PARIPARI
127 NW 27 ST STE 105, Miami FL 33127 · 305-789-2766
Last inspected Jun 12, 2026 · 4 visits since June 2025
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board near front counter prep area not stored in sanitary solution. Operator removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand-sink next to 3 compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chlorine test strips.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates for Daniel Bella, Alex Bloch, Malcom Beniyah Wilson, Katiuiska Gomez,Yesica Martinez, Walter Ortiz, Jose Villamizar, Linsey Fernandez all hired over 60 days.
No soap provided at handwash sink. Observed no soap at handsink next to 3 compartment sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via mail to operator.
Employee with no hair restraint while engaging in food preparation. Observed all employees preparing food with no hair restraint at cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.