PARIS BAGUETTE
17515 PRESERVE WALK LN, Tampa FL 33647 · 656-210-5553
Last inspected Jul 21, 2026 · 3 visits since March 2025
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 blocks of butter 65F at 10:30am, employee pulled out of refrigerator at 5am to soften.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jessica R. Is the only certified food manager. Observed owner starting his manager certification test while I was at establishment.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. 3 - 8lb 4oz cans of red raspberry preserves 1 - 1lb 12oz can of whole fire roasted red peppers
Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above gallons of milk and ready to eat deli turkey meat. Employee moved eggs to bottom shelf
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 blocks of butter 65F at 10:30am, employee pulled out of refrigerator at 5am to soften.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 blocks of butter 65F at 10:30am, employee pulled out of refrigerator at 5am to soften. Employee removed butter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with Time as a Public Health. They printed and filled out.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.