PARIS BAGUETTE
415 SOUTH ORLANDO AVE, SUITE 213, Winter Park FL 32789 · 689-946-4040
Last inspected Apr 1, 2026 · 8 visits since July 2023
JUL 23
JAN 24
JUN 24
FEB 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Non-food grade paper/paper towel used as liner for food container. Non grade paper towels used for sliced tomatoes. Operator discarded
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled at baking station
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Pastry utensils inside of hand wash sink next to pastry station
No probe thermometer provided to measure temperature of food products. Probe thermometer with no battery
Food stored on floor. Multiple boxes at walk in freezer
Old labels stuck to food containers after cleaning. Multiple plastic containers at dish area
Jul 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches, salads, brownie kept in grab and go area with no minimum label.
Jul 18, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items kept since 8:30 am at grab and go case in market fresh area. Ham and cheese baguette 54F, Turkey club baguette 54F,, egg sandwich 54F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and cheese baguette 54F, Turkey club baguette 54F, bacon egg and cheese sandwich 54
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches, salads, brownie kept in grab and go area with no minimum label.
Jun 26, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items kept since 8:30 am at grab and go case in market fresh area. Ham and cheese baguette 54F, Turkey club baguette 54F,, egg sandwich 54F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and cheese baguette 54F, Turkey club baguette 54F, bacon egg and cheese sandwich 54
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. Mop cleaner liquid bottle on back no label.
Current Hotel and Restaurant license not displayed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches, salads, brownie kept in grab and go area with no minimum label.
Jan 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter at the mop sink the open end needs to be protected with a vacuum breaker
Handwash sink not accessible for employee use at all times.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisor operator printed and posted
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Shelf over the mop sink is pulling away from the wall
Food stored on floor. In the freezer
Sep 7, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Old labels stuck to food containers after cleaning. Throughout facility
Jul 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Hand wash sink at cake prep area had grape in the drain Hand wash sink in the kitchen had jalapeños in the sink
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by triple sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pastries in display case.Emailed operator time plan
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone,AirPod,water bottle stored on prep table at cake prep area
Food stored on floor. Cases of food stored on floor at walk in freezer
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go sandwiches lacking address of facility
Old labels stuck to food containers after cleaning. Throughout facility
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on cutting board at prep area
Single-service articles improperly stored. Single serve cake holder stored on floor at cake display area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over ready to eat
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.