PARIS BANH MI ALTAMONTE SPRINGS
155 CRANES ROOST BLVD 1210, Altamonte Springs FL 32701 · 407-310-6734
Last inspected Feb 23, 2026 · 6 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect at front counter near boba containers. Not on any food surface. Operator removed.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. -green peppers, greens on paper towel in prep table. Recommend deli sheet between food and paper towel.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk tea (45, 44F - Cold Holding); milk (45F - Cold Holding) in front counter reach in cooler. Operator will monitor defrost cycle and ambient temperature, move product to different cooler for temperature recovery.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect at front counter near boba containers. Not on any food surface. Operator removed.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -salmon pate date marked on 6/28, frozen, removed from freezer approx 1 day does not have proper date marking to show how many days product is at refrigerated temperature.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -for all employees who handle food(make drinks, place food in containers). One employee not prof on site.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -fresh boba prepared daily at 9:30 and 1:30. Discarded after 4 hours. Operator will print plan emailed at prior inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator printed and completed forms for all on duty staff.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -pastry items baked and packaged at facility and available for customer self service do not have name and address of facility, date product was packaged and item product identity.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.