PARIS BANH MI CAFE AND BAKERY
1875 N MONROE ST, Tallahassee FL 32303 · 850-270-9611
Last inspected Mar 26, 2026 · 6 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- pork spread 53F (11:00-4:32).
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- pork spread 53F (11:00-4:32).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- pork spread 53F (11:00-4:32). See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink in back prep room.
No soap provided at handwash sink in back prep room.
Show the remaining 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin on chute.
Soiled dry wiping cloth in use and stored on food contact table next to steam well.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 98F, chicken 106F (2:30-3:00) reheating in steam well.
Handwash sink not accessible for employee use at all times. Sink blocked with radish/carrot bin. Employee removed bin from sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Baguettes stored on floor in walk in cooler. Bucket of soy sauce stored on floor near front line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chemical test strips for quaternary triple sink.
Food stored on floor. Observed boxes of chili sauce on floor of kitchen, operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream 49F and yogurt 50F in reach in cooler at front counter area at 12:30. Per manager door has been frequently opened since 10:30.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed frozen sausage thawing at room temperature.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance in ice machine.
Clean utensils or equipment stored in dirty container. Observed clean spoons/utensils stored in soiled container next to make table at front counter. Employee stored clean utensils in clean container during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.