PARIS BANH MI MIRAMAR BEACH
10406 US HWY 98 W UNIT 146, Miramar Beach FL 32550
Last inspected Sep 2, 2025 · 13 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 24
JAN 25
APR 25
APR 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach behind fryers in kitchen, 1 live roach on shelf behind dough mixer, and 1 live roach in storage area across from 3 compartment sink under upright cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025007534 | Jan 31, 2025 | May 29, 2025 | $400 |
| 6--2024060819 | Aug 14, 2024 | Mar 19, 2025 | $320 |
| 6--2024048573 | Aug 14, 2024 | Feb 26, 2025 | $400 |
Inspection history
13 visits, newest first
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Red pork stored in steam well 115F (12:00-12:15) operated reheated red pork to 177F.
Handwash sink not accessible for employee use at all times. Sink blocked with oil jug next to ice machine. Operator removed oil jug from sink location.
Handwash sink used for purposes other than handwashing. Observed noddles in drain of sink on cook line. Observed bucket filled with water in sink next to ice machine. Owner removed noodles and bucket from sinks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 4 findings ▾
Floor not cleaned when the least amount of food is exposed on cook line and behind equipment.
No conspicuously located ambient air temperature thermometer in multiple cold holding units.
Stored food not covered. Crab Rangoon stored in upright freezer not covered. Owner place crab Rangoon in container with lid.
Wall soiled with accumulated grease, food debris, and/or dust behind fryer on cook line.
Apr 29, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Red pork 89F (3:30-4:48 reheat 179F, pulled chicken 127F (3:30-4:48 re heat 181F).
Handwash sink not accessible for employee use at all times next to ice machine. Sink blocked with 2 mop buckets and a dust pan.
No probe thermometer provided to measure temperature of food products.
Probe thermometer not used to ensure proper food temperatures. Hot holding- Red pork 89F (3:30-4:48 reheat 179F, pulled chicken 127F (3:30-4:48 re heat 181F).
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf with food to be served to guest in upright freezer. Operator removed food from freezer.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- ground pork 64F (4:30-5:15). Operator placed pork in cooler to reduce temperature.
No conspicuously located ambient air temperature thermometer in some cold holding units.
No handwashing sign provided at a hand sink used by food employees on cook line.
Feb 1, 2025□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Observed 12 pesticide traps present on food contact surfaces behind drink shaker on front line, on food storage shelves and in cabinets next to food bins.
Observed approximately 20 Roach excrement and/or droppings present under shelves and coolers and behind equipment.
Roach activity present as evidenced by live roaches found. Observed 1 live roach behind fryers in kitchen, 1 live roach on shelf behind dough mixer, and 1 live roach in storage area across from 3 compartment sink under upright cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple food bins soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable at make bar.
Dead roaches on premises. Observed approximately 50 dead roaches at front counter on and under shelves and in 7 cabinets and 2 drawers. Observed approximately 30 dead roaches under equipment on cook line, behind hand sink and ice machine and in storage location across from 3 compartment sink under upright coolers.
Exterior door has a large gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. Heavily soiled floors on cook line Unser and over equipment and shelves.
Unclean building components, attachments or fixtures. Fryers and kitchen equipment heavily soiled with grease and food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls heavily soiled behind and under equipment on cook line, in hallways, behind shelves, coolers, sinks, ice machine, under shelves on front counter, over and under 3 compartment sink.
Dec 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Diced pork 124F (11:30-12:15). Manager discarded pork instead of reheating.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Bag of carrots stored on floor next to back exit door.
In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven handle.
Plumbing system in disrepair. Left hot water faucet not working, no water on left side of water faucet.
Soiled dry wiping cloth in use on cutting board on make line.
Wall soiled with accumulated grease, food debris, and/or dust above and to side of 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses at front counter.
Oct 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. June 1, 2024.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 15, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. June 1, 2024.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 15, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. June 1, 2024.
Roach activity present as evidenced by live roaches found. Observed 13 live roaches in the following locations: 6 live roaches inside dry storage reach in cooler next to case of seaweed and ketchup packs, 2 live roaches on food prep table next to meat slicer, 2 live roaches under make table on cook line,1 live roach in hallway leading to ware washing area, 1 live roach under hand wash sink on cook line and 1 live roach on mouse glue trap under upright cooler near back door.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. Observed 35 dead roaches in the following locations: 4 dead roaches in dry storage reach in cooler in warehouse washing area,1 dead roach on prep table next to meat slicer, 10 dead roaches on floor behind shelves near cook line and 20 dead roaches behind prep table and equipment in warehouse wash area.
Aug 14, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 23 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority6 Intermediate14 Basic
Show 23 findings ▾
Food preparation fryer has soil/old food residue. Fryers are heavily soiled on surface and sides on cook line.
Operating with an expired Division of Hotels and Restaurants license. June 1, 2024.
Roach activity present as evidenced by live roaches found. Observed 13 live roaches in the following locations: 6 live roaches inside dry storage reach in cooler next to case of seaweed and ketchup packs, 2 live roaches on food prep table next to meat slicer, 2 live roaches under make table on cook line,1 live roach in hallway leading to ware washing area, 1 live roach under hand wash sink on cook line and 1 live roach on mouse glue trap under upright cooler near back door.
Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards at make table on cook line heavily soiled and not in use. Meat slicer soiled with heavy food debris on prep table near ware washing area.
Handwash sink not accessible for employee use at all times on cook line. Sink blocked with bucket and trays. Sink blocked with pressure washer and brooms in ware wash area next to ice machine. Sink blocked with mop handle in employee restroom.
No paper towels or mechanical hand drying device provided at handwash sink on cook line and in employee restroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Non-pitting surface rust on food-contact equipment. Food contact shelves are rusted on cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 60 dead roaches and 4 lizard skeletons in the following location: mouse glue trap under upright cooler near back door.
Bowl or other container with no handle used to dispense food. Bowl stored in sugar bin on cook line.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Observed 35 dead roaches in the following locations: 4 dead roaches in dry storage reach in cooler in warehouse washing area,1 dead roach on prep table next to meat slicer, 10 dead roaches on floor behind shelves near cook line and 20 dead roaches behind prep table and equipment in warehouse wash area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food contact surface next to condiments, broth and on shelf next to sugar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and glasses stored on food contact surface next to condiments and broth.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water in between prep table and reach in dry storage cooler in ware wash area.
Floor not cleaned when the least amount of food is exposed. Heavy build up of grease and food debris on floor around and behind equipment on cook line.
In-use tongs stored on equipment door handle between uses. 3 sets of tongs stored on oven handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar in ware wash area.
No handwashing sign provided at a hand sink used by food employees on cook line.
Reach-in cooler interior/shelves have accumulation of soil residues.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate13 Basic
Show 16 findings ▾
Handwash sink not accessible for employee use at all times. Sink next to ice machine blocked with cases of food containers.
Handwash sink used for purposes other than handwashing. Bucket stored in sink on cook line. Bucket, scrub brush and container stored in sink at front counter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- noodles soaking in salt water (2:00-6:00).
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above oven on cook line.
Covered waste receptacle not provided in shared employee bathroom.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floors not maintained smooth and durable on cook line at drain in front of make bar.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- meatballs 59F (3:30-3:45). Employee placed meat balls in reach in cooler.
Hole in or other damage to wall above 3 compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in salt.
No suitable facilities provided to store employee clothing and other possessions. Back pack stored on shelf at front counter next to packaged knives and forks.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright coolers soiled with food debris and blood from pork.
Single-service articles improperly stored. Food containers and cup lids stored on floor next to ice machine and hand wash sink.
Stored food not covered. Marinated pork stored in upright cooler not covered.
Wet mop not stored in a manner to allow the mop to dry. 2 wet mops stored in utility sink in employee restroom.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Home defense Ortho insect killer for households stored in unused not hooked up hand wash sink in prep kitchen in front prep hand wash sink.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- beef liver pate 107F ( 11:00-2:15 ). Employee discarded late instead of reheating.
Toxic substance/chemical improperly stored. Bottle of degreaser stored on food contact table next to portioned Thai chili sauce.
Handwash sink not accessible for employee use at all times. Sink on cook line blocked with food cart and multiple buckets of used fryer oil. Sink in prep kitchen blocked with unused un installed sink.
No paper towels or mechanical hand drying device provided at handwash sink on the left side at front counter.
3 Ceiling tiles missing on cook line near ovens.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean linens stored in improper location. Bag of clean linens stored on floor near dry storage and walk way.
Employee eating in a food preparation or other restricted area. Employee on front counter eating while handing out orders from expo to customers.
Exterior door has a gap at the left side of threshold that opens to the outside.
Floors not maintained smooth and durable at filled in drain in front of make bar in cook kitchen.
Food stored on floor. Bags of sugar and jugs of fryer oil near back door, and mayonnaise in dry storage near restroom stored on floor.
In-use ice scoop stored on soiled surface between uses. Scoop stored on top of cardboard box containing food containers.
In-use tongs stored on equipment door handle between uses. 2 sets of tongs stored on oven handle.
Single-service articles improperly stored. Straws,Chop sticks, napkins, and deli lids stored on floor near dry storage near restroom.
Soiled dry wiping cloth in use and stored on cutting board at make bar.
Stored food not covered. Pork pastry stored in upright freezer uncovered.
Wall in disrepair above dish shelf near 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.