PARIS BANH MI ORLANDO LLC
1021 E COLONIAL DR, Orlando FL 32803 · 407-866-2012
Last inspected Mar 18, 2026 · 6 visits since October 2023
APR 24
SEP 24
JAN 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground pork (121-122F - Hot Holding) per operator held on rolling rack in kitchen to be used as back up for hot holding steam well in front less than one hour Operator put into freezer to cool product to later reheat when needed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022022196 | Apr 25, 2022 | May 27, 2022 | $400 |
| 4--2019062501 | Nov 12, 2019 | Jan 31, 2020 | $160 |
Inspection history
6 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over vegetables stock in cooler. Operator removed
Handwash sink not accessible for employee use at all times. -Hand sink in back kitchen blocked by trashcan and cutting board. Operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken cooling in walk in freezer Date was 3/13. Per operator it was made today at 5am.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Show the remaining 8 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table. Operator removed
Floor soiled/has accumulation of debris. In back storage mop room area
Food not stored at least 6 inches off of the floor. -case of Canned food and case of syrup on floor. Operator removed
Ice scoop handle in contact with ice. Operator removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in cooked beef in steamwell. Operator removed
Objectionable odors in bathroom or other areas of the establishment. In mop room
Single-service articles improperly stored. Case of drink carriers on fkoor. Operator removed
Working containers of food removed from original container not identified by common name. -Crushed hot cheetos, crushed ramen noodles black powder. Operator labeled
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor soiled/has accumulation of debris. Cook line underneath and behind cooking equipment.
Food stored on floor. Bread stored on the floor employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scissors used to cut pork buns stored in standing water on prep table. Operator discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line, outlet by prep table heavy soiled.
Time/temperature control for safety food thawed in an improper manner. Pork on rolling cart sheet pans thawing at room temperature per operator. Tofu and lime grass in containers of water by 3 compartment sink thawing at room temperature.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate10 Basic
Show 17 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer over 400 ppm Operator added more water retest at 200 ppm quat
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground pork (121-122F - Hot Holding) per operator held on rolling rack in kitchen to be used as back up for hot holding steam well in front less than one hour Operator put into freezer to cool product to later reheat when needed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in charge expired food manager certificate
Handwash sink not accessible for employee use at all times. Hand sink blocked by mop bucket. Operator moved mop bucket
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit expired 2018
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner came during inspection provided his certificate
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
Exterior door has a gap at the threshold that opens to the outside. Back door leading outside gap under door
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged food along front wall missing minimum labeling requirements address missing
Missing drain plug at dumpster.
Raw fruits/vegetables not washed prior to preparation. Observed employees cut turnips without washing produce first
Single-service articles improperly stored.single service cups stored on floor back storage area Operator moved off floor
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. 3 compartment sink slow draining
Time/temperature control for safety food thawed in an improper manner. Pork rolls thawing in buckets in standing water. Operator put into sink with running water
Unnecessary items/unused equipment on the premises. Unused equipment in back room, vacuum sealer per operator broken
Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket not hung to dry
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of bin with bakery goods Phone on top of front make table
Exterior door has a gap at the threshold that opens to the outside. Back door has gap on bottom
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Display case of bakery goods. Missing address of where items were made. Grab and go along wall missing address
Single-service articles improperly stored. Side storage area multiple cases of single service items on floor
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yogurt 109F. In warming cabinet 30 minutes per operator. Advised operator if hot holding yogurt it must be 135F or above. Advised to heat to 135F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table while employee preps pork
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand up Fanin kitchen has dust
Time/temperature control for safety food thawed in an improper manner. Pork thawing on bakers rack at room temperature. Advised operator to place under cool running water or in cooler.
Working containers of food removed from original container not identified by common name. Sugar no label
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up under shelving in walk-in-freezer
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items on front shelving missing address of where item was prepared.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers over ready to eat pork.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.