PARIS BANH MI VIERA
2270 TOWN CENTER AVE STE 115, Melbourne FL 32940 · 3212105788
Last inspected Jul 23, 2026 · 8 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022001095 | Oct 8, 2021 | May 3, 2022 | $160 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Just one expired 1/2023-1/2026
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile, vents, and walls are little dusty
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. 2 door silver reach in cooler has raw meat in a container above unwashed produce. Employee move the unwashed produce from under raw meat
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ there 5 employees working with no physical certified manager at time of routine inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above microwave is dusty
Current Hotel and Restaurant license not displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Both 2 door silver reach in cooler and 2 door glass reach in cooler has raw food over RTE Foods. Operator place raw food under RTE food
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on. Cook line are are soiled
Current Hotel and Restaurant license not displayed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 door reach in cooler steel had raw meat over RTE items. Operator removed raw meat above RTE items
Observed 2 door reach in cooler steel door gaskets are soiled and stain
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed by hand wash sink by make table in front of the house. Had sanitizer buckets stored directly on the floor. Operator removed sanitizer bucket off the floor
Food stored on floor. Observed in back of the house gallon of cooking oil and a bag of sugar was stored directly on floor. Operator place both cooking oil and bag of sugar off the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both 2door reach in cooler gaskets and walk in freezer gaskets is soiled with black type substance
Observed ice machine interior is soiled with pink substance
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat over Ready To Eat food in 2door reach in cooler. Operator
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored directly on the floor. Operator
Handwash sink used for purposes other than handwashing. Observed pan stored in Hand Wash Sink in in back. Operator
Employee eating in a food preparation or other restricted area. Observed employee beverage drink stored on prep table. Operator
Observed ceiling vent above microwave is soiled with dust
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed Hand Wash Sink in back of the establishment having a sheet pan on the sink. Operator corrected
Observed squeeze bottle containing oil not labeled. Operator corrected
Observed sub station behind flip top cover is soiled with food debris. Operator corrected
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.