Eat SafelyIn Florida
Home/Bradenton/PARIS BISTROT

PARIS BISTROT

8131 LAKEWOOD MAIN ST #103, Bradenton FL 34202 · 941-388-0564

Last inspected Aug 10, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats45
Risk levelRisk Level 2
LicenceSEA5105277
Grade history
JUL 24
JAN 25
AUG 25
JAN 26
AUG 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over beef in reach in freezer, left door.
High priority/08A-17-6
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed and cleaned it.
Intermediate/22-02-4/Corrected On-Site
Floor tiles missing and/or in disrepair. Observed floor tiles missing in the back kitchen.
Basic/36-17-5
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator removed and cleaned.
Intermediate/22-02-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up and on the sides of the range and fryer.
Basic/23-03-4
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Observed some kitchen tiles broken.
Basic/36-17-5
Hole in or other damage to wall. Observed large hole in back wall.
Basic/36-24-5/Repeat Violation
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
High priority/12A-02-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.
Intermediate/22-02-4/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine
Basic/22-20-5/Repeat Violation
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Observed employees handling food and plate ware without a hair restraint.
Basic/13-03-4
Hole in or other damage to wall. Observed large hole in back wall.
Basic/36-24-5
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Basic/10-20-4
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator cleaned.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine.
Basic/22-20-5/Corrected On-Site
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
Basic/35B-01-4
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator cleaned.
Intermediate/22-02-4/Corrected On-Site
Light shield damaged/in disrepair. Observed damaged light shield over ice machine.
Basic/38-01-4
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dish ware then to clean without washing hands, no gloves. Operator corrected.
High priority/12A-13-4/Corrected On-Site/Repeat Violation
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over beef in reach in freezer, left door.
High priority/08A-17-6
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily soiled.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser not working and empty, soap dispenser not easily accessible at hand washing sink in between coolers.
Intermediate/31B-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled ice drop tray inside ice machine by back door.
Basic/22-20-5
Ceiling tile missing. Observed missing ceiling tile over reach in freezer at back room.
Basic/36-36-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over back door with heavy build up of dirt.
Basic/36-34-5
Cleaned and sanitized equipment or utensils not properly stored Observed in use utensils stored in room temperature dirty water.
Basic/24-07-4
Current Hotel and Restaurant license not displayed. Observed current license not displayed or in establishment. Validated on line.
Basic/50-09-4/Corrective Action Taken
Floor tiles missing and/or in disrepair. Observed 22 missing floor tiles in front of ice machine.
Basic/36-17-5
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle.
Basic/10-20-4
Utility lines are unnecessarily exposed. Observed exposed electrical lines to electrical box and large open area around box on back wall.
Basic/36-04-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.