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PARK 112 COUNTRY GRILL LLC

112 SE PARK ST, Okeechobee FL 34972 · 8455056190

Last inspected Aug 24, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA5700741
Grade history
JUN 24
FEB 25
FEB 26
MAY 26
AUG 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findings
Food-contact surface soiled with food debris, mold-like substance or slime : cutting boards.
Intermediate/22-02-4
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C.R.
Intermediate/53B-02-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
Intermediate/11-26-1/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Show the remaining 4 findings ▾
Floor area(s) covered with standing water by triple sink.
Basic/36-22-4
Hole in or other damage to wall: outlet cover missing above chest freezer.
Basic/36-24-5
No copy of latest inspection report available. Operator obtained copy.
Basic/51-18-6/Corrected On-Site
Old labels stuck to food containers after cleaning: operator removed.
Basic/16-46-4
The state's own report →
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Operator educated employee who did wash hands correctly.
Intermediate/12A-03-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink: operator placed at location.
Intermediate/31B-02-4/Corrected On-Site
Cardboard used to line nonfood-contact shelves. Operator removed.
Basic/14-45-4/Corrected On-Site
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad made 2/16 not date marked. Operator will date mark.
Intermediate/02C-02-5/Corrected On-Site
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor not cleaned when the least amount of food is exposed at grill with grease.
Basic/36-01-4
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employee signed.
Intermediate/11-26-1/Corrected On-Site
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over pickles. Operator removed.
High priority/08A-05-6/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, all employees signed.
Intermediate/11-26-1/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.