PARK
200 BONAVENTURE BLVD, Weston FL 33326
Last inspected Mar 4, 2026 · 8 visits since January 2024
MAR 24
NOV 24
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth. See stop sale. Observed inside a container of sour cream with mold.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food with mold-like growth. See stop sale. Observed inside a container of sour cream with mold.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in valpro reach in freezer raw chicken stored over raw hamburger patties. Employee stored correctly.
Spray bottle containing toxic sanitizer substance not labeled. At dishwasher station. Observed spray bottle of window cleaner on lower shelf of prep table by the two compartment prep sink.
Bathroom door left open other than during cleaning or maintenance. Employee closed.
Show the remaining 6 findings ▾
Carbon dioxide/helium tanks not adequately secured. At the bar.
Ceiling tile missing. One ceiling tile missing in employee bathroom
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tiles in employee restroom.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on clean pot rack stainless steel bowls not stored inverted or in a protected manner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two purses on shelf at three compartment sink next to clean containers
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
Nov 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed at bar.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at employee restroom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at dry good room, wall with humidity/ mold like substance.
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 00ppm after several.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray on at walk in cooler - raw chicken stored directly over salad. Employee stored correctly.
Carbon dioxide/helium tanks not adequately secured. Observed at bar.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at employee restroom.
Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at dry good room, wall with humidity/ mold like substance.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer - raw fish stored above ready to eat plantains and chili peppers. Operator stored correctly.
Spray bottle containing toxic substance not labeled. Observed under butchers block in kitchen.
Carbon dioxide/helium tanks not adequately secured. Observed at bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prepping table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on prepping table in kitchen.
Floor tiles in disrepair. Observed at walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed 3knives and par of scissors stored between flip top cooler and prepping table in kitchen. Employee stored correctly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed near grill (76F)
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on top of refrigerator in kitchen.
Nov 22, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 15, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine at 00ppm after several attempts. Operator set up triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink.
No soap provided at handwash sink. Observed at handwashing sink next to triple sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scooper handle touching flour like substance. Operator stored correctly.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Oyster emailed to operator
Equipment in poor repair. Dishwasher machine out of service.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up below AC inside walk in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temperature 120F, employee moved to stove to water temperature 150 F
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw portions of fish stored above fries, chef rearranged for proper storage.
Handwash sink not accessible for employee use at all times. Observed containers stored in hand washing sink, chef removed.
Ice buildup in walk-in freezer.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.