PARK
9711 66 ST N, Pinellas Park FL 33782 · 727-541-9746
Last inspected Jul 30, 2026 · 3 visits since August 2025
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023004124 | Jan 11, 2023 | Feb 10, 2023 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Manager Sean Killie CFM expired 9/4/25, other staff with valid CFM
Handwash sink not accessible for employee use at all times. Maintenance tools in outside hand sink next to ice machine Bucket of coasters in hand sink at bar
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quat test kit for bar, operator ordered
Spray bottle containing toxic substance not labeled. Next to servers station at hand sink
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Sean Killie CFM expired 9/4/25, other staff with valid CFM
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quat test kit
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses. In use tongs on oven handle
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Outdoor mop sink clogged, standing water present, management unclogged
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu list crab cake benedict with no consumer advisory posted, advisory provided to operator and posted during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.