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PARK AVE VIPT CATERING INC

2400 N FORSYTH RD #112, Orlando FL 32807 · 407-927-8333

Last inspected Apr 21, 2026 · 7 visits since October 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT5811159
Grade history
MAY 24
OCT 24
FEB 25
DEC 25
APR 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
4--2018000514Dec 22, 2017Feb 27, 2018$400

Inspection history

7 visits, newest first

Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Florescent light by freezer missing cover or preotection
Basic/38-07-4
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

Recorded at 11351 LAKE UNDERHILL ROAD, Orlando — this licence has since moved.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy. Corrective Action TakenCorrective Action Taken**
Intermediate/11-27-4/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink located in bar.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Walls on prep area
Basic/36-27-5/Repeat Violation
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

Recorded at 11351 LAKE UNDERHILL ROAD, Orlando — this licence has since moved.

3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham, roast beef kept in make table for 4 hrs with temperature of 45 F.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and roast beef kept in make table for 4 hrs with temperature of 45F.
High priority/03A-02-5
Toxic substance/chemical improperly stored. Spray bottle stored over pineapple juice cans under slicer.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave have debris
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Sponge inside hand sink located in kitchen
Intermediate/31A-11-4/Repeat Violation
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow chemical with no label.
Intermediate/41-17-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet.
Basic/13-07-4/Corrected On-Site
Unwrapped single-service utensils not presented so that only the handles are touched. Black forks kept on rack by office.
Basic/25-02-4
Wall soiled with accumulated grease, food debris, and/or dust. Walls around oven
Basic/36-27-5
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Foil pans not inverted. Operator inverted pans.
Basic/25-06-4/Corrected On-Site
Jul 24, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 11351 LAKE UNDERHILL ROAD, Orlando — this licence has since moved.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside of ice machine located at storage room
Basic/22-20-5/Return visit Jul 24, 2024 · Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease behind fryer
Basic/36-27-5/Return visit Jul 24, 2024 · Time Extended
May 24, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

Recorded at 11351 LAKE UNDERHILL ROAD, Orlando — this licence has since moved.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Warning
No soap provided at handwash sink. No soap in handwash sink in bar
Intermediate/31B-03-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside of ice machine located at storage room
Basic/22-20-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor soiled/has accumulation of debris. Floor with food debris under make table
Basic/36-73-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease behind fryer
Basic/36-27-5
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Intermediate/11-27-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.