PARK AVENUE PIZZA
119 E LYMAN AVE, Winter Park FL 32789 · 407-599-9199
Last inspected Aug 18, 2026 · 9 visits since August 2023
NOV 24
MAR 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at prep station
Cleaned and sanitized equipment or utensils not properly stored. Utensils in dish area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vent covers soiled with dust
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with debris Reach in freezer interior soiled with debris
Walk-in cooler shelves with rust that has pitted the surface.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cardboard used to line food-contact shelves. Reach in cooler at prep station
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler at prep station
Floor soiled/has accumulation of debris. Under 3 compartment sink at dish area
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at reach in freezer
Single-service articles not stored inverted or protected from contamination. Plastic forks and spoons not inverted at front counter. Operator corrected during inspection
Walk-in cooler shelves with rust that has pitted the surface.
Nov 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with metal rack and plastic buckets next to 3 compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice reach in freezer
Reach-in cooler shelves with rust that has pitted the surface. At cook line
Walk in cooler interior/shelves have accumulation of soil residues.
Sep 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with metal rack and plastic buckets next to 3 compartment sink
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice reach in freezer
Reach-in cooler shelves with rust that has pitted the surface. At cook line
Walk in cooler interior/shelves have accumulation of soil residues.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with white buckets. At prep station
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust
Food storage container/container lid cracked or broken. Cracked lid for Flour container
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white chest freezer
Single-service articles not stored inverted or protected from contamination. Plastic forks not inverted at front counter
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese and heavy cream open for more than 24 hours no date marked in pizza station reach in cooler
Handwash sink not accessible for employee use at all times. Hand wash sink in dish area blocked with plastic containers
Spray bottle containing toxic substance not labeled. Sani spray bottle not labeled in dish area
Cardboard used to line food-contact shelves. In reach in cooler
Food storage container/container lid cracked or broken. Crack container for flour bin
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in pizza station
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Operator had his mop sink inaccessible do to been full of items, when ask by inspector he admitted that he dumps the mop water in the storm drain behind restaurant.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened during the weekend with no date marked. Feta cheese opened a few days ago no date marked.
Handwash sink used for purposes other than handwashing. Ice scoop stored on hand sink located in dish area
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on chest freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on reach in cooler and walk in cooler shelves.
Single-service articles not stored inverted or protected from contamination. Single service plates stored close to front counter facing up.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement and observed operator signing handout
Spray bottle containing toxic substance not labeled. Brown chemical in spray bottle next to stove no label
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling and ceiling above chest freezer at storage area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic utensils not inverted at wait station
Reach-in cooler interior/shelves have accumulation of soil residues. Two reach in coolers at cooks line
Single-service articles improperly stored. Case of to go container stored on floor at hallway.
Aug 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.