PARK PIZZA AND BREWING COMPANY
6941 LAKE NONA BLVD, Orlando FL 32827 · 3057892753
Last inspected Apr 17, 2026 · 8 visits since September 2023
NOV 24
MAY 25
OCT 25
MAR 26
APR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bag of frozen chicken stored over ice cream at reach in freezer at wait staff area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019050598 | Aug 5, 2019 | Oct 17, 2019 | $160 |
Inspection history
8 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards throughout kitchen
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hat or hair net
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Uncovered food stored near sink exposed to splash. Pizza dough stored next to hand washing sink at pizza station
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bag of frozen chicken stored over ice cream at reach in freezer at wait staff area
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at cooks line and at dry dish storage
Handwash sink not accessible for employee use at all times. Hand washing sink at dish wash area blocked by trash can
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Battery in heat thermometer device was not functioning
Exterior door has a gap at the threshold that opens to the outside. Exit door at ice cream station
Food storage container/container lid cracked or broken. Lid on container of flour at prep area
Stored food not covered. Container of Ice cream at reach in freezer at wait staff area
Working containers of food removed from original container not identified by common name. Seminola at cooks line stored in Flour at prep area
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink. Hose attached at mop sink, spray handle laying in mop sink
Bowl or other container with no handle used to dispense food. Soufflé cup in cheese container in walk in cooler. Chef discarded.
In-use wet wiping cloth/towel used under cutting board. In pantry area.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sinks in pizza prep area.
No soap provided at handwash sink. At both handwashing sinks in pizza prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on prep table. Operator moved.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee on pizza prep area without beard guard.
No handwashing sign provided at a hand sink used by food employees. For two handwashing sinks at pizza prep area.
Raw fruits/vegetables not washed prior to preparation. Celery being cut prior to washing. Manager corrected employee.
Silverware/utensils stored upright with the food-contact surface up. Observed clean forks stored upright by dish area. Operator corrected.
May 24, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Hand wash signs missing from porta potties. Provided signs and management printed and posted.
Jan 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (45F - Cold Holding) for less than 2 hours, operator stated the door have been open and closed. Advised to keep door closed to ensure temperature drops to at least 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, operator cleaned it.
No soap provided at handwash sink. Pizza station, operator added soap.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claude Eba 9/29/2019.
Accumulation of debris inside warewashing machine.
In-use knife/knives stored in cracks between pieces of equipment. Pizza station, operator removed knives
Unclean building components, attachments or fixtures. Observed fan covers from walk in cooler dusty
Working containers of food removed from original container not identified by common name. Sugar, flour and panko needed label. Operator labeled.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claude 9/2019 and Tamra 11/2018
Employee with no beard guard/restraint while engaging in food preparation. Observed employee in the pizza station without beard guard
Equipment and utensils not properly air-dried - wet nesting.
No handwashing sign provided at a hand sink used by food employees. Pizza station, provided to operator, operator printed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.