PARKLAND GOLF AND COUNTRY CLUB SPORTS CLUB MAIN DINING
10001 OLD CLUB RD, Parkland FL 33076
Last inspected Jan 15, 2026 · 7 visits since September 2023
MAR 24
NOV 24
MAR 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/2025. Operator renewed while conducting inspection. Expires on 12/1/2026.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016055858 | Dec 7, 2016 | Dec 23, 2016 | $400 |
Inspection history
7 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn chowder (58F - Cooling) for more than 6 hours in walk in cooler. Per operator, item was cooling overnight in cooler. See stop sale.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle soiled dishes and then immediately begin to handle sanitized dishes without first washing hands. Reviewed handwashing requirements with operator. Dishwasher washed hands.
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/2025. Operator renewed while conducting inspection. Expires on 12/1/2026.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn chowder (58F - Cooling) for more than 6 hours in walk in cooler. Per operator, item was cooling overnight in cooler.
Show the remaining 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Oct 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. Jones Steven expired on 6/20/2025. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee beverage container in ice machine. Operator removed.
Walk-in freezer shelves with rust that has pitted the surface.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
5 dented cans present. 2 cans of baby corn and 3 cans of marinara sauce on the can rack in the dry storage area. The cans were removed and discarded. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over heavy cream in walk in cooler. The eggs were moved.
Food stored on floor. In the walk in freezer, pita bread, rolls and pastrami are stored on the floor under the storage racks.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. In the dish washer area, a spray bottle containing a yellow liquid which was not able to be identified was not labeled. The bottle was discarded
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink by the dishwasher block by shelf
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Pic labeled bottles
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink by dishwasher
Standing water in bottom of reach-in-cooler. In the pastry room
Sep 7, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate2 Basic
Show 12 findings ▾
Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish machine area- employee handled dirty dishes then proceeded to handle clean dishes Dash educated operator – employee wash hands. Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw beef stored over cooked pasta- operator moved to lower shelf. Priority: High Priority
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline on stove- Soup 78-80F- hot holding, butter sauce 101F- hot holding- food left on stove - food out of temperature for 3 hours - operator discarded. Priority: High Priority
Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At salad station reach in cooler-cooked qunoia 68F at 12:00 to 12:45 68F ( cooling since 11:50)- food double panned- at current rate of cooling food will not reach 41F within remaining time- operator placed in lower shelf of reach in cooler. Priority: Intermediate
Observed: Handwash sink not accessible for employee use at all times. Handwash sink blocked by dish rack at dish machine area. Priority: Intermediate
Observed: No paper towels or mechanical hand drying device provided at handwash sink-at bar- operator provided. Priority: Intermediate
Observed: No soap provided at handwash sink at bar- operator provided. Priority: Intermediate
Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
bserved: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At tall reach in cooler container of milk opened Sunday not date marked- operator date marked. Priority: Intermediate
Observed: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in threecompartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm)- operator to use three compartment sink. Priority: Basic
Observed: Raw fruits/vegetables not washed prior to preparation. In use Avocados at cookline/ salad station - with stickers attached- operator removed. Priority: Basic
Observed: Marked exit/path to marked exit blocked. For reporting purposes only. Exit door near dish machine b,Coker by trash can and dish machine racks. Priority: Reporting
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.