PARKSHORE GRILL
300 BEACH DR NE, #104, Saint Petersburg FL 33701 · 727-896-9463
Last inspected Mar 25, 2026 · 6 visits since December 2023
APR 24
NOV 24
APR 25
AUG 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023026067 | Apr 18, 2023 | Jun 22, 2023 | $400 |
Inspection history
6 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cook line stained.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black and pink substance.
Cutting board has cut marks and is no longer cleanable. White cutting boards grooved.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven soiled with burnt food debris.
Aug 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found 3 live flies observed on soda gun lines underneath counter near bar area entrance. 1 live fly flying above prep table in kitchen area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and raw pork stored above ready to eat items in walk in cooler. Items removed and stored correctly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. All ice machine interiors soiled with black mold like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on top of rack storing can goods.
Food stored on floor. Bucket of pickles stored on floor inside walk in cooler. Discussed with chef. Items were removed off the floor.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025..Management paid license
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (50F - Cold Holding);mussels (50F - Cold Holding). Employee placed items on ice.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. cases of food on floor in walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment.
No handwashing sign provided at a hand sink used by food employees.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate6 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. 1 dented can of ketchup, 115 ounces.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pineapples in rear dessert prep area. Chef stored correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib by dish machine.
Clam, mussel and oyster tags not marked with last date served.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table has built up food debris.
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen across from stove used to fill water pitcher.
Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled on hot water heater in rear of kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear prep area has mold like substances. Also ice machine in rear dessert prep area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by front ice machine not inverted for protection.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and hand wash sink on cook line. Chef removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on cook line have built up food debris.
No handwashing sign provided at a hand sink used by food employees at rear hand wash sink by vacuum sealer.
Wet mop not stored in a manner to allow the mop to dry.
Apr 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from scraping dirty dishes to putting away clean dishes with no hand wash in between.
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in cook line and can opener on prep table in rear prep area have built up food debris.
Handwash sink used for purposes other than handwashing. Hand wash sink on cook used to dump ice.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in ware washing area has built up food debris. Also ice bin in central prep area has mold like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine in ware washing area are not inverted for protection.
Equipment and utensils not rinsed between washing and sanitizing in central prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line have built up food debris.
No handwashing sign provided at a hand sink used by food employees at hand wash sink next to single door reach in cooler on cook line.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate16 Basic
Show 21 findings ▾
Dented/rusted cans present. See stop sale. 3 cans, 345 ounces, of ketchup are dented at the seams in storage rack in rear of kitchen and not segregated.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine outside of office area sanitizing at 0 ppm chlorine. Employee removed empty chlorine sanitizer bucket and put on full chlorine sanitizer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready-to-eat custard and chocolate in 3 door reach in cooler in rear of kitchen. Manager stored correctly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Macaroni and cheese cooling in large deep pan in reach in cooler in rear of kitchen. Manager moved to walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Potato masher in rear of kitchen by ice machine has food debris buildup.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear of kitchen has mold like substance. Interior of ice machine in middle of kitchen has mold like substance. Interior of ice machine outside of office had mold like substance.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in liquor storage area behind bar wall not properly secured.
Covered waste receptacle not provided in women's bathroom. Employee restroom in kitchen has no covered receptacle.
Damaged/spoiled/recalled food not properly segregated. 3 cans, 345 ounces, of ketchup are dented at the seams in storage rack in rear of kitchen and not segregated.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in rear of kitchen by mixer. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in rear of kitchen by mixer. Manager removed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink in use in middle prep area not set up with wash, rinse and sanitize. Manager set up correctly.
Food stored on floor. Bread stored on floor of walk in freezer. Employee stored correctly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens in rear of kitchen have built up food debris. Double door ovens in main cooking area have built up food debris.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar hand wash sink.
Self-closing device on bathroom door disconnected/broken. Self closer on employees restroom in kitchen is broken.
Single-service articles improperly stored. Coffee filters at coffee station not properly stored. Manager placed into covered container.
Time/temperature control for safety food thawed in an improper manner. Frozen shrimp,thawing in standing water in prep sink in rear of kitchen by dishwasher. Manager drained standing water and ran under cold running water.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen at 0 ppm chlorine. Discussed using quaternary solution as it is in use at three compartment sink and comes in pre measured. Manager corrected to 200 ppm quaternary.
Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on floor of kitchen. Inspector discussed using double bucket method with manager.
Working containers of food removed from original container not identified by common name. Sugar, flour and bread crumbs removed from original containers and not labeled in middle prep area. Employee labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.