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PARKSIDE CAFE

2110 CHIQUITA BLVD S, Cape Coral FL 33991 · 239-673-6000

Last inspected Aug 26, 2026 · 11 visits since September 2023

Licence typeRestaurant
Seats44
Risk levelRisk Level 3 - HSP
LicenceSEA4606744
Grade history
MAY 25
JUL 25
FEB 26
MAY 26
AUG 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F - Cold Holding HSP) in stand up reach-in cooler in storage area. The manager moved cheese into another stand up reach-in cooler.
High priority/03A-02-5/Corrective Action Taken/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

11 visits, newest first

Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat cream cheese and cottage cheese. The Manager moved the raw shelled eggs on bottom shelf under the ready to eat products.
High priority/08A-05-6/Corrected On-Site
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open coffee on prep table. The Manager removed the open cup of coffee.
Basic/12B-13-4/Corrected On-Site
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs over ready to eat whip cream, feta cheese and salsa in stand up reach-in cooler in kitchen. The manager moved the shelled eggs on bottom shelf under all ready to eat foods.
High priority/08A-05-6/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Equipment in poor repair. Observed stand up reach-in freezer across from cook line gasket torn.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in stand up reach-in freezer soiled.
Basic/23-03-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. The Manager changed out quaternary sanitizer bucket to get correct reading.
Basic/21-08-4/Corrected On-Site
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Current Hotel and Restaurant license not displayed. The Manager printed out Current Business License.
Basic/50-09-4/Corrected On-Site
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed rust like substance on can opener and handwashing sink in kitchen.
Intermediate/22-02-4
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
Basic/14-11-5
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat tater tots and mango chicken in stand up reach-in freezer. The manager is placing all raw hamburgers on bottom shelf in stand up reach-in freezer.
High priority/08A-05-6/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Intermediate/22-02-4
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit on soda machine. The manager dumped water and placed utensils in empty container.
Basic/10-07-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust in mop sink area.
Basic/36-27-5
Feb 14, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing.
Basic/36-36-4/Warning/Return visit Feb 14, 2025 · Time Extended
Equipment in poor repair. Observed stand up reach-in cooler in storage area gasket torn.
Basic/14-11-5/Warning/Return visit Feb 14, 2025 · Time Extended
Wall soiled with accumulated grease, food debris, and/or dust above storage rack.
Basic/36-27-5/Warning/Return visit Feb 14, 2025 · Time Extended
Feb 12, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F - Cold Holding HSP) in stand up reach-in cooler in storage area. The manager moved cheese into another stand up reach-in cooler.
High priority/03A-02-5/Corrective Action Taken/Warning
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4/Warning
Ceiling tile missing.
Basic/36-36-4/Warning
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in storage area ambient temperature 48F.
Basic/14-74-7/Warning
Equipment in poor repair. Observed stand up reach-in cooler in storage area gasket torn.
Basic/14-11-5/Warning
Wall soiled with accumulated grease, food debris, and/or dust above storage rack.
Basic/36-27-5/Warning
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Wall soiled with accumulated grease, food debris, and/or dust. The wall in mop sink area needs painting.
Basic/36-27-5
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed rags In hand washing sink behind front counter. The rags was removed by manager.
Intermediate/31A-09-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Container of medicine improperly stored. Observed a bottle of ibuprofen in kitchen. The manager removed the bottle of ibuprofen and placed in office.
High priority/41-07-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled.
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files.
Intermediate/11-26-1/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.