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PARKVIEW LANES OC LLC

7272 N FLORIDA AVE, Holder FL 34445 · 3522125330

Last inspected Dec 16, 2025 · 4 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1900710
Grade history
FEB 24
JUL 24
DEC 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Food with mold-like growth. See stop sale. Chili in reach in cooler
High priority/01B-07-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 16, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 30, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority7 Intermediate3 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Hans sink used as dump sink
Intermediate/31A-11-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Provided employee with printed copy of form 5030-103, employee read and signed
Intermediate/11-26-1/Corrected On-Site
Non-pitting surface rust on food-contact equipment. Rust inside ice machine
Intermediate/22-31-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniel Keyser no food handlers training
Intermediate/53B-13-5
Well water testing report/documentation is not available upon request. Water testing report from 6/15/2023
Intermediate/27-02-4/Repeat Violation
Carbon dioxide/helium tanks not adequately secured. Tanks have been secured
Basic/51-11-4/Corrected On-Site
Current Hotel and Restaurant license not displayed. Employee has license in frame and put in kitchen
Basic/50-09-4/Corrected On-Site
Food stored on floor. Cases of bottled power ade and soda on floor in dry storage, has been put up on crates
Basic/08B-38-4/Corrected On-Site
Apr 3, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Well water testing report/documentation is not available upon request.
Intermediate/27-02-4/Warning/Return visit Apr 3, 2024 · Time Extended
Feb 2, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Food with mold-like growth. See stop sale. Chili in reach in cooler
High priority/01B-07-4/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
Intermediate/11-27-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed digital copy to operator
Intermediate/11-26-1/Warning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili see stop sale
Intermediate/02C-02-5/Warning
Well water testing report/documentation is not available upon request.
Intermediate/27-02-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.