PARKWAY
5405 CYPRESS CENTER DR, Tampa FL 33609 · 813-999-1676
Last inspected Jan 5, 2026 · 6 visits since October 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in kitchen.
Handwash sink used for purposes other than handwashing. Spoon in Handwash sink at front counter area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table at front counter area. Operator removed.
Food stored on floor. Bulk oil on floor. Operator relocated.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Standing water in floor drain/floor drain draining very slowly. Slow drain by 3 compartment sink at time of inspection.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Operators daughter has Certified Food Manager training. No information for training at time of inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Manager or person in charge lacking proof of food manager certification. Operators daughter has Certified Food Manager training. No information for training at time of inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine at time of inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on cutting board on lift top reach in. Operator moved during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket during inspection. Operator moved mop to air dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on front line.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
Food stored on floor. Observed boxes of bread on floor in walk in.
Unclean building components, attachments or fixtures. Observed a mold like substance on fan shroud in walk in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed marinating chicken breast over sliced red onions in walk-in cooler during inspection. Operator moved chicken.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in walk-in light shield was on floor/light uncovered.
No handwashing sign provided at a hand sink used by food employees. No signage at hand wash sinks.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on cutting board and on top of reach in freezer in kitchen. Operator removed during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.