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PARKWAY INTERNATIONAL RESORT/KENYA KAFE

6200 SAFARI TRL, Kissimmee FL 34747 · 407.396.6600

Last inspected Apr 29, 2026 · 3 visits since August 2023

Licence typeRestaurant
Seats35
Risk levelRisk Level 1
LicenceSEA5901273
Grade history
AUG 23
MAY 25
APR 26
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No soap provided at handwash sink. Hand sanitizer at bar hand sink instead of hand soap. Operator changed out hand sanitizer out for hand soap.
Intermediate/31B-03-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. No hand washing signs for employees in public bathrooms located outside and behind facility. Emailed operator hand washing signs.
Basic/31B-04-4/Corrective Action Taken
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Precooked canned ground beef opened and portioned into pans 2 days prior per operator
Intermediate/02C-03-5
Handwash sink used for purposes other than handwashing. Sanitizer spray bottle and jar in handwashing sink at bar Operator removed
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on shelf next to triple sink Operator inverted
Basic/24-05-4/Corrected On-Site
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Storing beer buckets at bar area
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink near 3 comp sink
Intermediate/31B-02-4
Carbon dioxide/helium tanks not adequately secured. At bar area
Basic/51-11-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable. On cook line
Basic/14-09-4/Repeat Violation
Food stored on floor. Butter flavored oil on floor
Basic/08B-38-4
Single-service items for customer self-service not properly protected to prevent contamination. Black straws at bar area
Basic/25-09-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.