PARKWAY SUBS SALADS & CATERING
419 CAPE CORAL PKWY E, Cape Coral FL 33904 · 239-549-4000
Last inspected Jul 24, 2026 · 7 visits since August 2023
JUL 24
OCT 24
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. Employee washed hands.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floors not maintained smooth and durable. Walk in cooler. Educated operator on having smooth and easily cleanable surfaces.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed non cash fee of 3.99 % listed near register but not on menus or receipt.
Show the remaining 2 findings ▾
Standing water or very slow draining water in handwash sink in kitchen.
Wall not smooth, nonabsorbent and easily cleanable around hand wash sink next to three compartment sink and around front reach in cooler. Educated operator on having smooth and easily cleanable surfaces.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee wahing hands at three compartment sink. Educated operator. Employee washed hands at hand wash sink.
Floors not maintained smooth and durable. Walk in cooler. Educated operator on having smooth and easily cleanable surfaces.
Wall not smooth, nonabsorbent and easily cleanable around hand wash sink next to three compartment sink and around front reach in cooler. Educated operator on having smooth and easily cleanable surfaces.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in restroom. Operator placed paper towels at hand wash sink.
Floors not maintained smooth and durable. Walk in cooler. Educated operator on having smooth and easily cleanable surfaces.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to three compartment sink. Provided operator with sign. Operator posted sign.
Wall not smooth, nonabsorbent and easily cleanable around hand wash sink next to three compartment sink and around front reach in cooler. Educated operator on having smooth and easily cleanable surfaces.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floors not maintained smooth and durable. Walk in cooler
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to three compartment sink.
Wall not smooth, nonabsorbent and easily cleanable around hand wash sink next to three compartment sink and around front reach in cooler. Educated operator on having smooth and easily cleanable surfaces.
Working containers of food removed from original container not identified by common name. Salt/sugar container. Operator labeled containers.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over beer in walk in cooler. Operator placed eggs on bottom shelf.
Spray bottle containing toxic substance not labeled.
Wall not smooth, nonabsorbent and easily cleanable around hand wash sink next to three compartment sink and around front reach in cooler. Educated operator on having smooth and easily cleanable surfaces.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Hole in or other damage to wall near back food prep area. Educated operator on importance of sealing holes.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverages on bottom shelf.
Wall not smooth, nonabsorbent and easily cleanable around hand wash sink next to three compartment sink. Educated operator on importance of smooth easily cleanable surfaces.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up item from floor and not wash hands before working with food. Educated employee. Employee washed hands before leaving inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bottled beverages in walk in cooler. Operator switched eggs to bottom shelf.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen sausage patties not date marked.
Floors not maintained smooth and durable. Walk in cooler entrance.
Hole in or other damage to wall near back food prep area. Educated operator on importance of sealing holes.
Wall not smooth, nonabsorbent and easily cleanable around hand wash sink next to three compartment sink. Educated operator on importance of smooth easily cleanable surfaces.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.