PARLOR DOUGHNUTS
521 S GULFVIEW BLVD UNIT 2, Clearwater FL 33767 · 727-270-7029
Last inspected Apr 7, 2026 · 6 visits since February 2024
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification. Halie Holmes
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM not present and no other CFM available.
Floors not constructed to be easily cleanable. Rusted walk in cooler floor.
Food stored on floor. Bags of ice on floor in walk in freezer.
Ice buildup in walk-in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Monster.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table above icing area.
Employee with no hair restraint while engaging in food preparation.
Floors not constructed to be easily cleanable. Rusted walk in cooler floor.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling carts soiled.
Single-service articles improperly stored. Single service cups stored on floor in back storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Donut glaze buckets stored on floor.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sage butter 60f, put in cooler.
Clean utensils not stored to prevent from being soiled. Dish rack. Operator will make a sign to designate dirty dish area.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.