PARLOR DOUGHNUTS
1707 NW ST LUCIE WEST BLVD #106, Port St Lucie FL 34986 · 772-204-2741
Last inspected Apr 29, 2026 · 2 visits since June 2025
JUN 25
APR 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sage butter 63F. Discussed with employee and placed on time plan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate7 Basic
What the inspector wrote — 15 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ranch Alfredo found in make table cooler labeled 4/21-4/28. Today is 4/29. Employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sage butter 63F. Discussed with employee and placed on time plan.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sage butter. Employee stated has been sitting out ambient since 7 am found at 9:50 am. Time posted.
Toxic substance/chemical improperly stored. Spray bottle containing sanitizer on shelf next to packaged teas. Removed by employee.
Show the remaining 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream. Dated.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Mia V. Employee signed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sage butter. Establishment has paperwork that was found in a red folder. Advised to fill out and keep on file.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MIA V.
Food stored on floor. Multiple plastic containers of icing and fillings in kitchen area. Multiple items in walk in cooler. Employee advised.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. 1 light bulb under hood system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fridge #2 heavily soiled with food debris inside and on door handles. Made table cooler gaskets need cleaning.
Single-service articles improperly stored. Hot cups on floor in bathroom hallway.
Wet mop not stored in a manner to allow the mop to dry. 2 mops in mop sink.
vents soiled with accumulated food debris, grease, dust, or mold-like substance. one vent back hallway.
Jun 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.