PARLOR DOUGHNUTS
1695 US 41 BYP S #1, Venice FL 34293 · 941-218-4957
Last inspected Jul 21, 2026 · 5 visits since July 2023
JUL 23
JUL 24
AUG 25
JUL 26
▲ GETTING WORSE
4 inspections trending down, 15 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator bodily fluids clean up poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed meatloaf open raw shell egg in reach-in cooler over whipped cream and strawberries. Operator corrected above issues to meet inspection standards.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated they did not have proof of training for all staff.
Buildup of food debris/soil residue on equipment door handles in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen prep area. Operator corrected above issues to meet inspection standards.
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. Observed heavy buildup of food debris, and grease on floor in kitchen area between friers and reach in coolers.
Worn, torn and/or soiled floors/carpeting. Observed utensils walk-in paint on kitchen floor is worn off in several area.
Oct 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Handwash sink not accessible for employee use at all times. Hand wash sink by 3 compartment sink block by sanitation bucket and soap bottle.
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed raw cases case of fryer lard on floor by fryers.
No copy of latest inspection report available.
Sanitizer bucket stored prep counter with food, equipment, utensils, linens, single-service, or single-use articles. Operator corrected above issues to meet inspection standards.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate4 Basic
Show 10 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator bodily fluids clean up poster.
No paper towels or mechanical hand drying device provided at handwash sink in back kitchen.
No soap provided at handwash sink in back kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils at front counter.
Food stored on floor. Ob buckets of icing and doughnut fillings stored on floor by fryers and in storage closet.
No handwashing sign provided at a hand sink used by food employees in back kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Jul 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.