PARLOR DOUGHNUTS FRUIT COVE
585 ST RD 13 STE 101, Saint Johns FL 32259 · 9045358453
Last inspected Mar 20, 2026 · 4 visits since September 2023
SEP 23
FEB 24
APR 25
MAR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beer cheese (45F - Cold Holding) in squeeze bottle in bottom of reach in cooler in back of kitchen, per employee doors have been open for several hours, doors and lids closed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beer cheese (45F - Cold Holding) in squeeze bottle in bottom of reach in cooler in back of kitchen, per employee doors have been open for several hours, doors and lids closed.
Toxic substance/chemical improperly stored. Bags of hand soap stored with paper towel rolls in cabinets in bathrooms.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open containers of creamer and milk in reach in coolers in establishment without any dates that they where opened, per manager all containers where open on the 16th, manager put dates on containers.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing quaternary ammonium test strips.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks inside proofing coolers in back of store have a build up of food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries and strawberries stored over frosting and bread in standing reach in cooler in prep area.
Wood food-contact surface not properly sealed. Inside proofing reach in cooler in back of kitchen.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sage butter in prep area missing from written procedures, operator corrected during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice machine at front counter.
Water leaking from pipe and/or faucet/handle. Under hand wash sink in kitchen, operator corrected during inspection.
Wood food-contact surface not properly sealed. Pieces of wood in proofing reach in cooler across from fryers in kitchen.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with bags of sugar under counter in prep area, bottles removed.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees on site do not have any training and have been employed approximately 3 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees hired less then 60 days ago do not have proof of reporting illness, all employees signed reporting agreement during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Half and half at condiment coffee counter held on time but it is not on any written procedures, manager corrected during inspection.
Single-service articles improperly stored. Box of to go knifes at condiment coffee counter on floor.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Standup reach in cooler in the prep area has build up of food residue on the handles. Operator wiped clean the reach in cooler handles.
Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink area, clean containers stacked while wet.
Single-service articles improperly stored. In the storage hallway single service trays container stored on the floor. Operator relocated the trays to the correct storage location.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.