PARLOR DOUGHNUTS JAX BEACH
528 BEACH BLVD, Jacksonville Beach FL 32250 · 904-372-0481
Last inspected Jul 23, 2026 · 6 visits since July 2023
JUL 23
AUG 24
AUG 25
JUL 26
JUL 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects in front donut counter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in kitchen dusty.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Jul 9, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Turtle cheese cake donuts held on time control without time mark. Manager stated the turtle cheese cake were the only ones done at 6:30am, placed times on time log.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch and bracelets on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in walk in cooler fans dusty. Observed walk in cooler door gasket soiled.
Wiping cloth sanitizing solution stored over food storage. Observed sanitizer bucket stored over food buckets in kitchen. Manager removed and stored properly.
Oct 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on service line near doughnut display.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of required state employee training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near drive through. Manager removed and stored properly.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects in front donut counter
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coconut cream donut (72F); cream cheese donut (72F); strawberry cheesecake donut (70F) stored at room temperature in front donut counter. Manager stated cream topping for all donuts are made with whipped cream and cream cheese which is a TCS food and must be held under temperature control or time control. After reviewing with manager, she decided to placed donuts on time control. Manager stated donuts were prepared an hour ago. Manager completed time control form and time marked donuts.
Cardboard used to line food-contact shelves. Cardboard used to line frying prep table. Manager removed and discarded cardboard.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mixing small spoon stored in standing warm water ( 101F) by expresso machine in front beverage counter. Manager replaced water to hot water (140F)
Stored food not covered. Donuts and croissants stored uncovered in walk in cooler. Manager covered food.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on beverage counter. Manager properly stored wet towel.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.