PARLOR DOUGHNUTS ST AUGUSTINE
3920 SR-A1A N UNIT 5, Saint Augustine FL 32080 · 904.217.7843
Last inspected Oct 14, 2025 · 3 visits since November 2023
3 inspections trending up, 29 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 3 days ago per operator no date mark. Operator dated.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink in dish area missing vacuum breaker on non chemical side of splitter.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 opened gallons of milk and 1 container of opened heavy whipping cream not date marked. Operator stated all items had been opened within the last 2 days. Operator dated all items.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside on side walls of ice machine behind front counter has mold-like substance.
No soap provided at handwash sink. Soap dispenser empty at sink next to dish area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On shelf above reach-in cooler, container of granola with scoop handle in granola. Operator removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryer has grease and dust accumulation.
Single-service articles improperly stored. Across from dish area next to freezers, box of plastic Togo cups stored on floor. Operator moved box of cups.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.