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PARLOR DOUGHNUTS WORLD GOLF

630 E TWINCOURT TRAIL UNIT 101, Saint Augustine FL 32095 · 904-484-7609

Last inspected Feb 9, 2026 · 3 visits since November 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA6502534
Grade history
NOV 23
MAR 25
FEB 26
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing for cream cheese topping on donuts in display case at front counter, per manager they usually write it down on clipboard, but ran out of the papers they use and topping was taken out about 2 hours ago.
High priority/03F-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing for cream cheese topping on donuts in display case at front counter, per manager they usually write it down on clipboard, but ran out of the papers they use and topping was taken out about 2 hours ago.
High priority/03F-02-5
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station at front counter.
Intermediate/31B-05-4
Food stored on floor. Bucket of frosting in back storage room, bucket moved.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sheet pans on speed racks in proffer and around cook line have a build up of food debris.
Basic/23-03-4/Repeat Violation
Show the remaining 1 finding ▾
Stored food not covered. Donuts on speed rack in prep area, donuts covered.
Basic/08B-12-5/Corrected On-Site
The state's own report →
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic/23-24-4
Floor area(s) covered with standing water. Standing water on floor by Three compartment sink
Basic/36-22-4
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
Basic/21-12-4
Nov 28, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has vacuum breaker installed over splitter. Operator relocated the vacuum breaker to the correct location.
High priority/29-34-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.