PARLOR HOUSE RESTAURANT
1757 MAIN ST, Dunedin FL 34698 · 727-754-3978
Last inspected May 20, 2026 · 7 visits since December 2023
MAY 24
JAN 25
JUN 25
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee cracked eggs and then washed hands for 3 seconds.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over stock and stew in walk in cooler. Operator moved ready to eat items away from beef.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 49F and shredded cheese 50F held over night. No prior temperature monitoring documented. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 49F and shredded cheese 50F held over night. No prior temperature monitoring documented. See stop sale.
Show the remaining 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun in bar soiled with debris.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef tartar not marked on menu as raw item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted in kitchen. Operator inverted ice buckets.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored with clean dishes in waitstation. Operator moved drinks to proper area.
No handwashing sign provided at a hand sink used by food employees. No handwash sign in women's restroom. Operator printed and placed sign in restroom during visit.
Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers on cook line has rust pitted to surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler have rust pitted to surface.
Working containers of food removed from original container not identified by common name. Squeeze bottles of Sauces and oil on cook line not labeled
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
mussel tags not marked with last date served. 2 tags missing last used date.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plate inside opening.
Jul 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris. Cutting boards on cookline and white cutting board.
Jun 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority5 Intermediate0 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream (56 F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (56 F - Cold Holding) other food in the cooler was at proper temperature. Asked the operator and the chefs if it was used today for prep. All stated that it was not. Unable to determine why food was out of temperature. No temperature taken of the heavy cream. See stop sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ryan expired 10/30/24
Food-contact surface soiled with food debris. Cutting boards on cookline and white cutting board.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on the cook line. Employee restocked.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 2/22/25
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steak and burgers served undercooked with no consumer advisory. Sent consumer advisory to operator. Operator printed and posted.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw eggs stored over raw beef. Operator moved eggs to bottom shelf
Clam/mussel/oyster tags not marked with last date served.
Employee with no hair restraint while engaging in food preparation.
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding food removed from its original container not labeled with common name.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.