PARMESAN PETES
7935 AIRPORT PULLING RD, UNIT 113, Naples FL 34109 · 239.992.3663
Last inspected May 19, 2026 · 8 visits since September 2023
APR 24
NOV 24
APR 25
NOV 25
MAY 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 16 live, small flying insects found on walls near kitchen exit door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Walk-in cooler shelves with rust that has pitted the surface.
May 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects found. 16 live, small flying insects found on walls near kitchen exit door.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; raw shrimp (47F - Cold Holding); raw shrimp (48F - Cold Holding). Per operator all items stored in reach in cooler for 3 hours. Operator removed all items to reach in freezer.
Floor soiled under cooking equipments and shelves.
Single-service food containers not stored inverted or protected from contamination near prep area. Operator stored the food containers inverted.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Salt container not labeled at dry storage. Operator labeled salt container.
Jan 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. In the reach in cooler across from the cook line observed raw white fish in a reduced oxygen bag with no date mark or label indicating that it is to be kept frozen until time of use. Operator discarded before determining a stop sale. Provided operator with ROP frequently asked questions handout.
Handwash sink not accessible for employee use at all times. The handwashing sinks next to the three compartment sink was being used to hold bottles at time of inspection. Operator cleared handwashing sink for use.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In the stand alone cooler near the prep table, observed three 10k bags of raw chicken in reduced oxygen environment. Operator discarded before determining a stop sale. Provided operator with ROP frequently asked questions handout.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired, Mathew
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink on the cook line.
Spray bottle containing toxic substance not labeled in the dish area. Employee removed bottle.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. 4-4-24
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Spray hose at dish sink lower than flood rim of sink. At dishwasher area observed sprayer head in standing water with raw shrimp inside. Operator moved sprayer.
Stop Sale issued due to food not being in a wholesome, sound condition. In dry storage room, observed unsifted flour. Operator discarded flour. Flour and Breadcrumbs must be sifted every four hours and held no longer than seven days.
Toxic substance/chemical improperly stored. In dry storage room, observed sterno being stored with dried pasta and dry goods.
Spray bottle containing toxic substance not labeled. At dishwasher area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. 9-22-23
Bowl or other container with no handle used to dispense food. In dry storage area, observed a container of salt with a ramekin being used as a scoop.
In-use meat fork stored in between handle and hood system.
Storage shelves in dry storage area have rust that has pitted the surface.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water.
Wall soiled with accumulated grease, food debris, and/or dust. Near dishwasher area and at Hand washing sink on front line
Wood food-contact surface not properly sealed. Observed several storage shelves that are unsealed, In dishwasher area. 9-22-23
Sep 22, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator set up triple sink with sanitizer and called service technician Triple Sink; (Quaternary 200ppm) 6-7-23 Dishwasher Operator fixed Dishwasher Secondary Test; Dishwasher (Chlorine 50ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken being stored over fresh mozzarella and cooked pasta. Operator rearranged products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and ladies restrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hotel pans in storage, near dishwasher have accumulated debris
Wood food-contact surface not properly sealed. In dishwasher area several storage shelves have unsealed wood surfaces
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.