PARRAMORE TOO
16438 SW CHIPOLA ROAD, Blountstown FL 32424 · 850.674.3400
Last inspected Aug 4, 2026 · 7 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Equipment in poor repair. Walk in freezer door.
Floors not constructed to be easily cleanable. Walk in cooler floors.
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan and the dish racks for the clean dishes.
Reach-in cooler interior/shelves have accumulation of rust buildup residues three door reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust,behind the dish machine.
Working containers of food removed from original container not identified by common name. Sugar container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Shrimp in boxes stored on floor in walk in freezer. Manager moved to proper storage area during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler floor had build up of food debris. Manager had employee sweep debris and clean floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Faucet/handle missing at plumbing fixture. Missing hot water handle on handwashing sink in wait station area.
Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed at room temperature in three compartment sink. Explained to employee that the product needed to be in running water employee placed in water.
Unclean building components, attachments or fixtures. Observed mold like substance on side of ac unit in second dining room.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 portable fans soiled with an accumulation of grease, food debris, and dirt/dust near sand which make table on cook line.
Working containers of food removed from original container not identified by common name. Observed 4 unlabeled containers with white and black powdery substance inside. Food handler labeled containers as fish mix at time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Faucet/handle missing at plumbing fixture for hot water. Observed no handle for hot water side at handwash sink in server station area.
Food stored on floor. Observed raw cabbage and pickle buckets stored on floor inside walk-in cooler. Operator moved items to a shelf.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris on bottom shelf of reach in cooler in kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of dust and food debris on walls and fans in kitchen area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottle on top of the dish machine improperly stored. Manager had employees move spray bottles to proper storage area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.