PARRILLA @ 12
1255 WASHINGTON AVE, Miami Beach FL 33139 · 305.532.7599
Last inspected Jun 13, 2026 · 12 visits since October 2023
JUN 24
DEC 24
APR 25
JUL 25
JUN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed seven live roaches crawling on the wall by three compartment sink behind an exit sign in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024052240 | Sep 9, 2024 | Oct 24, 2024 | $200 |
Inspection history
12 visits, newest first
Jun 13, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Observed gasket at reach in cooler at salad station in poor condition.
Jun 12, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. Observed seven live roaches crawling on the wall by three compartment sink behind an exit sign in kitchen area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler salmon thawed in its original ROP package.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep area can opener blade soiled with food debris.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler salmon thawed in its original ROP package.
Equipment in poor repair. Observed gasket at reach in cooler at salad station in poor condition.
Hole in or other damage to wall. Observed hole in wall by prep table.
In-use tongs stored on equipment door handle between uses. Observed at grill area tongs on oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled with dust and mold like substance.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Employee washed hands in a sink other than an approved handwash sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Handwash sink not accessible for employee use at all times. Observed prep table in front of HWS by 3 compartment sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Food stored on floor. Observed containers of seasoning stored on floor across walk in cooler.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee machine at front counter.
Jul 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
Handwash sink not accessible for employee use at all times. Observed a trash can stored in front of the bar handwashing sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 3 cooks engaged in food preparation and 3 servers in the establishment with no manager certificate.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Observed windex at the front counter with no name label.
Bowl or other container with no handle used to dispense food. Observed a container used as a scoop in the salt and rice container with no handle.
Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meals on the top shelf of the walk in cooler.
Equipment in poor repair. Observed grill reach in cooler with gaskets torn.
In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the door handle.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by the prep area and ovens soiled.
Working containers of food removed from original container not identified by common name. Observed Salt, flour, sugar and rice containers with no name label.
Feb 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over potatoes in the walk-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken over sauces in the upright refrigerator.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Observed a plastic container of cooking oil on the floor by the walk-in cooler.
In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven door.
No Heimlich maneuver/choking sign posted. Form provided via email.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority6 Intermediate8 Basic
Show 17 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher load dirty dishes and then removed the clean dishes without washing his hands.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over potatoes in the walk-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken over sauces in the upright refrigerator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Nestor Delfino CFM certification expired on 07- 05-19.
Handwash sink used for purposes other than handwashing. Observed a black piece of the coffee machine in the sink at the front counter. The bartender removed it.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the follow food handlers working for more than 60 days; Diana, Lester, and Omar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Spray bottle containing toxic substance not labeled. Observed a spray bott with a blue liquid not labeled.
Bowl or other container with no handle used to dispense food. Observed in a container of salt.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Observed a plastic container of cooking oil on the floor by the walk-in cooler.
In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven door.
No Heimlich maneuver/choking sign posted. Form provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jun 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to dessert prep area: chicken (49F,50F - Cold Holding); beef (50F,51F - Cold Holding); butter (50F - Cold Holding); eggs (ambient) (51F - Cold Holding). Employee stated items were at proper temperature two hours earlier, the door was opened and closed quite a bit. Employee moved items to reach-in freezer to reduce temperature to 41F. Items stored in walk-in cooler: mozzarella cheese (46F,45F - Cold Holding); tomatoes (45F,47F - Cold Holding); beef (44F,45F - Cold Holding); milk (44F - Cold Holding); provolone cheese (45F,46F - Cold Holding). Employee stated items were at proper temperature two hours earlier and that the door was opened and closed quite a bit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
Jun 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to dessert prep area: chicken (49F,50F - Cold Holding); beef (50F,51F - Cold Holding); butter (50F - Cold Holding); eggs (ambient) (51F - Cold Holding). Employee stated items were at proper temperature two hours earlier, the door was opened and closed quite a bit. Employee moved items to reach-in freezer to reduce temperature to 41F. Items stored in walk-in cooler: mozzarella cheese (46F,45F - Cold Holding); tomatoes (45F,47F - Cold Holding); beef (44F,45F - Cold Holding); milk (44F - Cold Holding); provolone cheese (45F,46F - Cold Holding). Employee stated items were at proper temperature two hours earlier and that the door was opened and closed quite a bit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
Jun 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority5 Intermediate10 Basic
Show 18 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands in dish area. Manager had employee wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored on top of container of prepped celery. Employee moved eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to dessert prep area: chicken (49F,50F - Cold Holding); beef (50F,51F - Cold Holding); butter (50F - Cold Holding); eggs (ambient) (51F - Cold Holding). Employee stated items were at proper temperature two hours earlier, the door was opened and closed quite a bit. Employee moved items to reach-in freezer to reduce temperature to 41F. Items stored in walk-in cooler: mozzarella cheese (46F,45F - Cold Holding); tomatoes (45F,47F - Cold Holding); beef (44F,45F - Cold Holding); milk (44F - Cold Holding); provolone cheese (45F,46F - Cold Holding). Employee stated items were at proper temperature two hours earlier and that the door was opened and closed quite a bit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Six employees working with no certified food manager present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
Spray bottle containing toxic substance not labeled. Spray bottle of pink cleaner stored in dish area.
Bowl or other container with no handle used to dispense food. Bowls used to scoop rice in containers in dry storage area.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent next to reach-in freezer in back of kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks stored on containers of rice in dry storage area.
Food stored on floor. Containers of rice stored on floor in dry storage in front of walk-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer in back of kitchen across from prep area.
Ice scoop handle in contact with ice. Ice scoop stored with handle in ice in bar area ice bin. Employee placed scoop in ice with handle sticking up.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven in prep area between kitchen and bar area.
No Heimlich maneuver/choking sign posted. No choking poster hanging in kitchen. Inspector provided operator with choking poster.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Top of reach-in freezer across from dish area, large holes burnt into top of freezer door.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a shell egg on the bottom of a prep table at room temperature approximately 75°F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria, Omar, Diego, and Wilson expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed in a large plastic container with rice.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a prep table.
Food stored on floor. Observed four plastic containers with differ products on the floor by the walk-in cooler.
In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven door handle.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the preparation reach in cooler on the cutting board.
Working containers of food removed from original container not identified by common name. Observed four large plastic containers with different products not labeled by the walk-in cooler.
Oct 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed raw beef stored in regular non food grade bags in reach in freezer at back preparation area.
Spray hose at dish sink lower than flood rim of sink. Observed at ware wash area.
Slicer blade soiled with old food debris. Accumulation of black/green mold-like substance in the interior of the ice machine. Encrusted material on can opener blade.
Bowl or other container with no handle used to dispense food. Observed cup with no handle used to dispense salt, bread crumbs and rice. Employee removed cups from containers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located near walk in cooler area and back preparation area.
Cooking utensils stored upright with the food-contact surface up. Located at back preparation area.
Fan in reach-in cooler/freezer has accumulation of dust or debris. Located at reach in cooler near walk in cooler area and back preparation area.
Food stored on floor. Observed container of rice stored on floor near walk in cooler area.
Hole in ceiling. Located at back preparation area.
Ice buildup in reach-in freezer. Located in back preparation area.
Soiled reach-in cooler gaskets. Located at reach in cooler near walk in cooler area and reach in coolers in back preparation area. Also observed soiled reach in cooler shelves, located inside white refrigerator.
Working containers of food removed from original container not identified by common name. Observed container of Panko not identified by common name. Also observed containers of different seasonings not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.