PARRILLA HAVANERA RESTAURANT #3 LLC
10921 SW 186 ST, Miami FL 33157 · 786.250.3136
Last inspected Jul 28, 2026 · 7 visits since July 2023
DEC 24
APR 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019047726 | Aug 8, 2019 | Dec 3, 2019 | $200 |
Inspection history
7 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed pork stored inside a supermarket bag isle the walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler held more than 24 hours not property date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 7 findings ▾
Floors not constructed to be easily cleanable. Observed floor tiles missing some grout in the kitchen area.
Ice buildup in reach-in freezer at the cook line.
In-use wet wiping cloth/towel used under cutting board. Operator removed it.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. And also hood filters soiled.
Stored food not covered. Observed food inside the reach in freezer not covered.
Utensils in poor condition. Observed reach in cooler door gaskets torn.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and beans (52 F - Cooling)inside the walk in cooler. As per manager food was stored yesterday night. Stop sale was issued
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef inside the walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and beans (52 F - Cooling)inside the walk in cooler. As per manager food was stored yesterday night. Stop sale was issued
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods inside the walk in cooler not date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Gilma Torres expired 11/02/25.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled and also observed hood filter soiled.
Stored food not covered. Observed multiple foods inside the walk in cooler not covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloth on preparation tables.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and beans (49 F - Cold Holding) inside the walk in cooler. As per operator food was cooked yesterday night. Stop sale was issued.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef inside the walk in cooler. Operator removed the beef.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and beans (49 F - Cold Holding) inside the walk in cooler. As per operator food was cooked yesterday night. Stop sale was issued.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection. Operator has the vacuum breaker but he does not use it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed a foam cup used as scoop inside the cereal. Operator removed it.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers store above 3 compartment sink not properly air dried.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Stored food not covered. Observed multiple food stored inside the walk in cooler not covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed utensils from dishwasher.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed home fries (115F - Hot Holding ) inside steam table, as per chef for approximately 30 minutes prior.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by 3 compartment sink.
Employee washed hands in a sink other than an approved handwash sink. Observed chef washed hands inside 3 compartment sink. Coached and washed hands correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Handwash sink used for purposes other than handwashing. Observed utensils stored inside HWS at kitchen entrance.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at the time of the inspection no food manager present.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, cooked chicken inside walk in cooler no date marked, as per chef for more than 24 hours prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed bowl inside cooked pasta container inside walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Food stored on floor. Observed container with food on floor inside walk in cooler.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. the reach in cooler across from fryers observed raw shrimp stored over sauce. Operator moved raw shrimp to bottom shelf
Handwash sink used for purposes other than handwashing. Observed a utensil stored in hand washing sink at preparation area located it the kitchen. Manager removed utensil and placed in three compartment sink to wash.
Accumulation of lime scale on the inside of the dishmachine.
Equipment in poor repair. Observed torn gasket at reach in freezer located at kitchen area next to cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up reach in freezer located at kitchen area next to cook line.
No copy of latest inspection report available.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves in reach in cooler soiled with food debris located at cook line across flattop griddle. Manager had employee clean shelf during inspection
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the oven observed raw shrimp stored over tomato sauce.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (60 F - Cold Holding), in the reach in cooler inside of a double container, chef stated food was there less than 4 hours, manager removed food items and placed them inside the reach in cooler to rapidly cool.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin, at front line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled located at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler next to the steam table at cook line interior soiled.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the Reach in cooler located in the prep line observed cheese (49 F - Cold Holding); Turkey (56F - Cold Holding), as per manager for less than 3 hours. Manager closed the reach in cooler lid to rapidly cool down unit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. observed Cooked Pork, cooked Tamales, Cooked ground beef stored in the In the walk in cooler for more than 24 hours not date marked. Manager date marked food on site.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. In the walk in cooler observed Raw fish stored on the walk in cooler floor.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. RIF by the steam table.
Stored food not covered. Cooked tamales, cooked ground beef, cooked pork belly stored in the walk in cooler not covered.
Wet wiping cloth used to wipe tableware or carry-out containers.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.