PARRILLADA FAMILIAR DA SILVA LLC
10720 NW 58 ST, Doral FL 33178 · 305.399.3897
Last inspected Apr 27, 2026 · 8 visits since August 2023
DEC 23
NOV 24
MAR 25
AUG 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Pesticide/insecticide labeled for household use only present in establishment. Observed flying insects spray on floor near entrance to walk-in cooler. Coached manager on correct procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed COOKED SAUSAGE (91F - Hot Holding) at cook line held in a metal container not held hot.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed all manager certification expired on 10-06-25.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has no written plan for pre-cooked sausage located at Cook line, as per manager cooked less than fours ago. Manager filled out time as a public health form during inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters at bar area under espresso machine missing service date.
Show the remaining 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vent and ceiling tiles over prep area heavily soiled with dust debris..
Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards and cook line with deep marks and not easily cleaned.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food service while wearing jewelry.
Equipment in poor repair. Observed gasket at reach in cooler at cook line across from grill, torn and in poor repair.
Food stored on floor. Observed cases of food and syrups stored on the floor at walk in cooler and walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle tip at warewashing area soiled with mildew like substance. Manager cleaned during inspection.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelf at walk incooler soiled with mold like substance.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at cook line across from grill.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees with no certified food manager present. Manager showed up during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ac vents over prep table soiled with debris.
Cutting board has cut marks and is no longer cleanable. Observed the cutting at the grill station at the cook line grooved and not easily cleaned.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink inside reach in cooler at cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed servers engaging in food service wearing bracelets.
Food stored on floor. Observed plastic bottles of olive oil, plastic bottles of vinegar and boxes of dry past stored on the floor under and next to handwashing sink at kitchen area. Items were placed on shelf. Observed at walk in freezer multiple cases of food stored on the floor. Observed at walk in cooler a case of raw meat and plastic containers of raw pork belly stored on the floor.
Standing water in bottom of reach-in-cooler. Observed standing water at the interior of reach in cooler at cook line.
Apr 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. faucet. Observed at splitter attached at mop sink at back of store on the outside.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled at ware washing area.
Cutting board has cut marks and is no longer cleanable. Observed on cutting board across from hot holding table at grill area.
Equipment in poor repair. Observed reach-in cooler gasket in disrepair across from hot holding equipment.
Food stored on floor. Observed plastic container of raw fish on floor at walk-in cooler and soda syrup at hallway to office. Coached manager on correct procedure.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cooling unit pipe inside walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed at bar hand washing sink.
Open dumpster lid.
Mar 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority3 Intermediate9 Basic
Show 17 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with a chlorine concentration of 0 ppm.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bring in dirty plates and then pickup clean plated food to serve. Coached manager on correct procedure.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over shredded cheese at reach-in cooler at cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (100F - Cold Holding) and raw sausage (87F - Cold Holding) at ambient temperature near cook line. As per manager, less than one hours. Coached manager on correct cooling and hot holding procedures to keep both products at proper temperature.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. faucet. Observed at splitter attached at mop sink at back of store on the outside.
Handwash sink used for purposes other than handwashing. Observed hand washing. Sink at kitchen entrance with ice inside.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand washing sink. Paper was provided.
No soap provided at handwash sink. Observed at bar hand washing sink. Soap was provided.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled at ware washing area.
Cutting board has cut marks and is no longer cleanable. Observed on cutting board across from hot holding table at grill area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at cook line while wearing watch.
Equipment in poor repair. Observed reach-in cooler gasket in disrepair across from hot holding equipment.
Food stored on floor. Observed plastic container of raw fish on floor at walk-in cooler and soda syrup at hallway to office. Coached manager on correct procedure.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cooling unit pipe inside walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler across from hot holding table.
No handwashing sign provided at a hand sink used by food employees. Observed at bar hand washing sink.
Open dumpster lid.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed flying insects spray on floor near entrance to walk-in cooler. Coached manager on correct procedure.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredder cheese (48F - Cold Holding) located in reach-in cooler next to kitchen ice machine. Manager lower temperature of reach-in cooler for rapid cooling. Unit is constantly being opened by staff, suggested to manager to move cheese to another less frequently used unit. Also, observed Potato salad (58F - Cold Holding) at reach-in cooler at cook-line. As per manager, less than two hours. Coached manager to keep the cover to reach-in cooler closed when not in use to keep temperature under control.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter attached at mop sink at back of store on the outside.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee at three compartment sink not knowing correct concentration of chlorine for dish machine. Coached employee on correct concentration.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at three compartment area.
Cutting board has cut marks and is no longer cleanable. Observed at cutting boards at preparation table next to flat grill and cutting board at cook line near grill.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while portioning plan.
Floor tiles missing and/or in disrepair. Observed at floor tiles in front of back exit door.
Food stored on floor. Observed potatoes stored on plastic container on floor at walk-in cooler, plastic container of plantains stored on floor at walk-in freezer, plastic container of raw beef on floor at kitchen area, and plastic sodas bottles on floor at bar area. Coached manager on correct procedure. Plastic container with raw beef was removed from floor at kitchen area.
Open dumpster lid.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef being thawed at room temperature at kitchen area. Coached manager on correct procedure.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes not stored in sanitizing solution buckets between uses at kitchen area.
Dec 14, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Faucet/handle missing at plumbing fixture. Observed missing hot water faucet at mop sink located in the back of the building.
Dec 8, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cilantro stored in regular grocery bag inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (48F - Cold Holding) located in reach in cooler next to kitchen ice machine due to the constant removing of food container from cooler unit. Manager lower the temperature of cooler unit. Observed sour cream (58F - Cold Holding); sliced cheese (57F - Cold Holding); butter (58F - Cold Holding); shrimp (50F - Cold Holding); chicharones (48F - Cold Holding) located at top of prep cooler, located across from kitchen steam table. Manager directed employee to remove food items from cooler unit. Observed chorizo (87F - Cold Holding) located on top microwave in front kitchen cookline, less than 4 hours. Advised to Chef to submerge container in ice for rapid cooling.
No paper towels or mechanical hand drying device provided at handwash sink located behind bar.
No soap provided at handwash sink located behind bar.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle left inside a container of cooked rice at steam table unit.
Faucet/handle missing at plumbing fixture. Observed missing hot water faucet at mop sink located in the back of the building.
Food stored on floor. Observed bags of potatoes stored on kitchen floor in front of steam table. Observed cases of plastic water bottles stored on kitchen floor in front of ice machine and under storage rack. Observed box of margarita salt stored on floor behind bar.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scooping utensil not stored above cooked rice, located at kitchen steam table.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 133F located at kitchen steam table.
No conspicuously located ambient air temperature thermometer in holding unit located across from kitchen steam table unit.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign located next to 3 compartment sink. Observed no hand washing sign located behind bar.
Wet wiping cloth not stored in sanitizing solution between uses, located in a box of limes behind bar.
Working containers of food removed from original container not identified by common name. Observed sugar container at bar not labeled.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. Operator rearranged the food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad at 66F Cold Holding in reach in cooler located in front of cook line, less than 4 hrs. Operator removed container from cook line and placed it into reach in cooler for rapid cooling.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with chlorine at 200ppm located under three compartment sink. Operator discarded the water and added more water. Rechecked chlorine at 50ppm.
No soap provided at handwash sink located kitchen area next to entrance door and behind bar counter. Operator provided soap at handwash sink located next to entrance door.
Equipment in poor repair. Observed reach in cooler gaskets not properly attached to cooler door located across from cookline.
Food not stored at least 6 inches off of the floor. Observed soy bean oil stored on the kitchen floor located across from walk in cooler. Operator removed the oil stored on floor.
Ice scoop handle in contact with ice located next to walk in cooler Operator removed the handle from the ice.
No handwashing sign provided at a hand sink used by food employees located throughout kitchen and bar area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer buckets stored on floor under three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes stored on cutting boards at kitchen prep coolers, in front cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.