PARRILLADA SALVADORENA
6266 S CONGRESS AVE L-14, Lantana FL 33462 · 561.319.6044
Last inspected Mar 5, 2026 · 7 visits since November 2023
FEB 24
NOV 24
MAR 25
NOV 25
MAR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued due to food not being in a wholesome, sound condition. Dead roaches on premises. 1 dead roach floating in a bowl of standing water with beef thawing, in side triple sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026004738 | Nov 12, 2025 | Mar 23, 2026 | $600 |
| 2--2024013826 | Feb 12, 2024 | Apr 29, 2024 | $200 |
Inspection history
7 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler: beef soup (45F - Cooling) at 11:35; cooling since 3/4 at 6pm Observed in deep container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler: beef soup (45F - Cooling) at 11:35; cooling since 3/4 at 6pm Observed in deep container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over refried beans at reach in freezer. Both products not in commercial packaging. Operator stored products properly.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. A front customer counter area.
Show the remaining 2 findings ▾
Bowl or other container with no handle used to dispense food. Portion cup as scoop in chicken bouillon and sugar.
Plumbing system in disrepair. Hot water handle will not open at hand wash sink in front customer counter area.
Nov 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Nov 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Dead roaches on premises. 1 dead roach floating in a bowl of standing water with beef thawing, in side triple sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times, garbage can in front of sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided.
Dead roaches on premises. 1 dead roach floating in a bowl of standing water with beef thawing, in side triple sink. See stop sale
Employee personal chicken not properly identified and segregated from food to be served to the public, under grill.
Ice scoop handle in contact with ice inside ice machine. Operator removed.
Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water in triple sink. Dead roach in water. See stop sale.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No probe thermometer provided to measure temperature of food products.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at front counter 79F.
Open dumpster lid.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles 200+ chlorine. Next to triple sink. Operator set up fresh solution at 75Ppm.
Handwash sink not accessible for employee use at all times utensils stored in sink at front counter. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided.
Spray bottle containing cleaner not labeled at hand sink in kitchen. Operator labeled.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs on top of coleslaw at front counter sliding glass door refrigerator. Operator removed.
Feb 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. double door reach in cooler - beef soup (52F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours on bottom shelf of reach in cooler - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. double door reach in cooler - beef soup (52F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours on bottom shelf of reach in cooler - see stop sale.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork from 2 days prior - operator date marked.
No handwashing sign provided at a hand sink used by food employees. At kitchen hand sink.
Stored food not covered. Reach in cooler - cooked pork and cooked vegetables- operator covered.
Nov 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over the cooked corn - in reach in freezer - operator moved chicken to lower shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese at 78°F Cold Holding at 2:50 pm held at room temperature since 9:00am - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese at 78°F Cold Holding at 2:50 pm held at room temperature since 9:00am - see stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken soup (104F - Hot Holding) at 2:10 pm held since 1:00 - operator reheated to 165°F.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling: chicken soup (110F - Cooling) 2:35pm cooling since 2:00pm recheck 3:00pm - (99°F) - operator moved from cooler to freezer to facilitate the cooling process
Handwash sink used for purposes other than handwashing. Kitchen hand sink - bowl inside - Operator removed
Probe thermometer provided to measure temperature of food - not working.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin on left side.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.