PARRISH PIZZERIA
12345 US-301, Parrish FL 34219 · 9419819008
Last inspected May 28, 2026 · 7 visits since September 2023
SEP 23
JAN 24
NOV 24
MAR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Dead roaches on premises. Observed 6 dead palmetto bugs in the warewahing area,12 dead palmetto bugs in the kitchen, and 6 dead palmetto bugs in the back storage area. Operator began the process of sweeping and cleaning them and states they had a pest control company in a couple of weeks ago.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of a food manager certificate.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one of the 5 employees that have been working for over 60 days to have an up to date food safety certificate.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the water turned off at the bar hand sink. Operator states it is awaiting repairs.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed their bathroom doors not self closing.
Mar 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of a food manager certificate.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the back hand sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one of the 5 employees that have been working for over 60 days to have an up to date food safety certificate.
No soap provided at handwash sink. Observed no soap provided at the back hand sink. Operator placed some there.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the water turned off at the bar hand sink. Operator states it is awaiting repairs.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed their bathroom doors not self closing.
Dead roaches on premises. Observed 6 dead palmetto bugs in the warewahing area,12 dead palmetto bugs in the kitchen, and 6 dead palmetto bugs in the back storage area. Operator began the process of sweeping and cleaning them and states they had a pest control company in a couple of weeks ago.
Food stored on floor. Observed cases of soda stored on the floor of the bar. Operator placed them on a shelf.
Jan 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener on back prep table.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
No soap provided at handwash sink. Observed no soap at handwashing sink in kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint.
Food stored on floor. Observed oil stored on the floor in the back storeroom.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in 3 door reach in cooler.
Single-service articles improperly stored. Observed single serv items stored on the floor.
Single-service articles not stored inverted or protected from contamination. Observed single serv articles not inverted.
Jan 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed white unlabeled spray bottle next to pizza boxes. Owner labeled.
Duct tape used to repair nonfood-contact surface. Observed duct tape on flip top cooler handle in prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.