PARRIYA ARGENTINA
6821 N ARMENIA AVE, Tampa FL 33604
Last inspected Apr 30, 2025 · 4 visits since April 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
APR 25
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jaime Francisco Person In Charge
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Apr 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 1 high priority.
1 High priority5 Intermediate11 Basic
Show 17 findings ▾
Food placed in soiled container/equipment. Observed food stored in the reach-in cooler outside, and there was outside debris on the ice buildup inside the cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jaime Francisco Person In Charge
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large prep table stored outside back of MFDV
Cutting board has cut marks and is no longer cleanable.
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed sandwich presser plugged into electrical outlet stored outside on a prep table in the smoker area.
Food stored on floor. Observed bottled waters and condiments stored on floor inside MFDV. Boxes of cooking oil on floor inside mobile.
Food stored outside. Two reach-in coolers were observed outside of the mobile unit in the unenclosed smoker area with the following food items located outside. Adding observed both coolers were unlocked and lacked protection for the stored foods. Unwashed red and green peppers, Purple cabbage and green lettuce, Bottle of garlic, Purple and yellow onions, Sauce in unlabeled bottled, Cooked chicken stock, Cooked ground beef, Bread, Philly cheese steak, Dressings individually packed in small cups Sliced ham, sliced cheese, sausage, bacon, cream cheese, tuna salad, sliced turkey, shredded cheese and seafood. Person in charge was advised to bring all foods inside mobile.
Ice buildup in reach-in cooler stored outside.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Single-service articles not stored inverted or protected from contamination. Observed to go utensils stored on floor inside mobile.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over ready to eat in glass reach-in-cooler
Working containers of food removed from original container not identified by common name. Observed liquid seasoning in a bottle labeled for toxic chemicals. Operator states it was cleaned, sanitized and unused with chemicals prior to using for food.
Jun 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification. Alejandro Bidone Owner/Manager
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.