PARTIES BY PAT INC
8000 NW 21 STREET, Miami FL 33122 · 3053616010
Last inspected Jan 26, 2026 · 7 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed 4 living roaches in three compartment sink. Observed 2 living roaches in non-working oven at cook line.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017038986 | Aug 1, 2017 | Dec 19, 2017 | $1,360 |
| 1--2017024040 | Apr 4, 2017 | Sep 29, 2017 | $320 |
| 1--2015001064 | Dec 12, 2014 | Mar 19, 2015 | $800 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed sodas nozzles ice buildup inside of the reach in freezer
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 09/2022. Operator provided new set of chlorine test kit expiration date 10/26
Floor tiles missing and/or in disrepair. Observed walk in cooler floor in disrepair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler floor gasket soiled, reach in freezer gasket soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Emery Blassingane expired 02/04/24
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed cases of drinks on the storage area floor.
Storage area not maintained clean and organized. Observed storage area disorganized with equipment and containers.
Stored food not covered. Observed sugar, flour no covered in the storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 09/22.
Food stored on floor. Observed cases of water stored on the kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in rear of kitchen.
Food stored on floor. Observed in walk in freezer boxes of, bread, plantains, meatballs and chicken breast stored on floor. Observed rear dry storage area 2 plastic gallons of cooking oil stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up, under the steam table with heavy soiled.
Water leaking from pipe and/or faucet/handle. Under the three compartment sink.
- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Observed at prep table of kitchen across from cook line.
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
Show 14 findings ▾
Roach activity present as evidenced by live roaches found. Observed 4 living roaches in three compartment sink. Observed 2 living roaches in non-working oven at cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler blocks of butter (46F - Cold Holding); raw chicken (47F - Cold Holding); sour cream (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); beans (47F - Cold Holding); milk (46F - Cold Holding); coleslaw (46F - Cold Holding). As per operator items have been in cooler overnight. Observed at prep table Heavy Cream Sauce (75F - Cold Holding). As per operator was stored over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler blocks of butter (46F - Cold Holding); raw chicken (47F - Cold Holding); sour cream (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); beans (47F - Cold Holding); milk (46F - Cold Holding); coleslaw (46F - Cold Holding). As per operator items have been in cooler overnight. Observed at prep table Heavy Cream Sauce (75F - Cold Holding). As per operator was stored over night
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Nancy Superville expired 8/2/2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard with heavy soiled.
Handwash sink not accessible for employee use at all times. Observed at hand sink next to three compartment sink, blocked with drink pitchers. Operator removed items from sink. Observed at rear kitchen hand sink, blocked with floor waxer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear of kitchen hand sink.
No soap provided at handwash sink. Observed at rear of kitchen hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in rear of kitchen.
Food stored on floor. Observed in walk in freezer boxes of, bread, plantains, meatballs and chicken breast stored on floor. Observed rear dry storage area 2 plastic gallons of cooking oil stored on floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up, under the steam table with heavy soiled.
Water leaking from pipe and/or faucet/handle. Under the three compartment sink.
Observed electrical wiring in disrepair. For reporting purposes only. Observed at prep table of kitchen across from cook line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed handle missing on one of the oven
No Heimlich maneuver/choking sign posted.
Standing water in bottom of reach-in-cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.