Eat SafelyIn Florida
Home/Miami/PARTIES BY PAT INC

PARTIES BY PAT INC

8000 NW 21 STREET, Miami FL 33122 · 3053616010

Last inspected Jan 26, 2026 · 7 visits since August 2023

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT2330044
Grade history
APR 24
OCT 24
FEB 25
SEP 25
JAN 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed 4 living roaches in three compartment sink. Observed 2 living roaches in non-working oven at cook line.
High priority/35A-05-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

3 cases · $2,480

CaseViolation dateFinal orderAmount
1--2017038986Aug 1, 2017Dec 19, 2017$1,360
1--2017024040Apr 4, 2017Sep 29, 2017$320
1--2015001064Dec 12, 2014Mar 19, 2015$800

Inspection history

7 visits, newest first

Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed sodas nozzles ice buildup inside of the reach in freezer
Basic/14-69-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust
Basic/14-17-4
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 09/2022. Operator provided new set of chlorine test kit expiration date 10/26
Intermediate/16-37-1/Corrected On-Site
Floor tiles missing and/or in disrepair. Observed walk in cooler floor in disrepair
Basic/36-17-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler floor gasket soiled, reach in freezer gasket soiled.
Basic/23-03-4
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Emery Blassingane expired 02/04/24
Intermediate/53B-14-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Food stored on floor. Observed cases of drinks on the storage area floor.
Basic/08B-38-4
Storage area not maintained clean and organized. Observed storage area disorganized with equipment and containers.
Basic/33-34-4
Stored food not covered. Observed sugar, flour no covered in the storage area.
Basic/08B-12-5
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 09/22.
Intermediate/16-37-1
Food stored on floor. Observed cases of water stored on the kitchen floor.
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
Basic/14-69-4
Apr 2, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate4 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in rear of kitchen.
Basic/22-20-5/Repeat Violation/Return visit Apr 2, 2024 · At time of callback inspection observed ice bin still soiled. Time Extended
Food stored on floor. Observed in walk in freezer boxes of, bread, plantains, meatballs and chicken breast stored on floor. Observed rear dry storage area 2 plastic gallons of cooking oil stored on floor.
Basic/08B-38-4/Return visit Apr 2, 2024 · At time of callback inspection observed boxes stored on floor. Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up, under the steam table with heavy soiled.
Basic/23-03-4/Return visit Apr 2, 2024 · At time of callback inspection observed hood filters still soiled. Time Extended
Water leaking from pipe and/or faucet/handle. Under the three compartment sink.
Basic/29-11-4/Return visit Apr 2, 2024 · At time of callback inspection observed three compartment sink leaking. Time Extended
- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Observed at prep table of kitchen across from cook line.
/47-03-4/Return visit Apr 2, 2024 · Time Extended
Apr 1, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.

3 High priority5 Intermediate5 Basic
Show 14 findings ▾
Roach activity present as evidenced by live roaches found. Observed 4 living roaches in three compartment sink. Observed 2 living roaches in non-working oven at cook line.
High priority/35A-05-4
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler blocks of butter (46F - Cold Holding); raw chicken (47F - Cold Holding); sour cream (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); beans (47F - Cold Holding); milk (46F - Cold Holding); coleslaw (46F - Cold Holding). As per operator items have been in cooler overnight. Observed at prep table Heavy Cream Sauce (75F - Cold Holding). As per operator was stored over night
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler blocks of butter (46F - Cold Holding); raw chicken (47F - Cold Holding); sour cream (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); beans (47F - Cold Holding); milk (46F - Cold Holding); coleslaw (46F - Cold Holding). As per operator items have been in cooler overnight. Observed at prep table Heavy Cream Sauce (75F - Cold Holding). As per operator was stored over night
High priority/03A-02-5
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Nancy Superville expired 8/2/2023.
Intermediate/53A-03-7
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard with heavy soiled.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Observed at hand sink next to three compartment sink, blocked with drink pitchers. Operator removed items from sink. Observed at rear kitchen hand sink, blocked with floor waxer.
Intermediate/31A-09-4/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear of kitchen hand sink.
Intermediate/31B-02-4
No soap provided at handwash sink. Observed at rear of kitchen hand sink.
Intermediate/31B-03-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in rear of kitchen.
Basic/22-20-5/Repeat Violation
Food stored on floor. Observed in walk in freezer boxes of, bread, plantains, meatballs and chicken breast stored on floor. Observed rear dry storage area 2 plastic gallons of cooking oil stored on floor.
Basic/08B-38-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven at cook line.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up, under the steam table with heavy soiled.
Basic/23-03-4
Water leaking from pipe and/or faucet/handle. Under the three compartment sink.
Basic/29-11-4
Observed electrical wiring in disrepair. For reporting purposes only. Observed at prep table of kitchen across from cook line.
/47-03-4
Aug 10, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Equipment in poor repair. Observed handle missing on one of the oven
Basic/14-11-5
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Standing water in bottom of reach-in-cooler.
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.