PARTY CAKE BAKERY
20226 OLD CUTLER RD, Cutler Bay FL 33189 · 305-766-3935
Last inspected Jul 27, 2026 · 8 visits since September 2023
NOV 24
MAR 25
OCT 25
JAN 26
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (122 F - Hot Holding). As per employee less than 1 hour.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quat sanitizer Bucket (Quaternary 500ppm). Employees adjusted the solution to 200 pm.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in disrepair next to the 3 compartment sink.
Handwash sink used for purposes other than handwashing. Observed bucket with sanitizer stored inside the hand wash sink. Employee removed it.
Show the remaining 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees have not signed the food employee reporting agreement.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed beverage container. Beverage was stored on clean dish ware next to the 3 compartment sink.
Equipment in poor repair. Observed reach in cooler door gaskets torn at the kitchen area.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle inside the sugar at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer gaskets soiled by the kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Working containers of food removed from original container not identified by common name. Observed bowls with sugar at the front counter not labeled.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked pork inside the reach in cooler by the coffee machine. Employee placed eggs at the bottom.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (114 F - Hot Holding); empanadas (120 F)inside the hot box at the front counter. As per employee less than 1 hour. Employee increased the temperature of the hot box.
Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket stored inside the hand wash sink next to the bakery station.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form was provided to manager.
Equipment in poor repair. Observed reach in cooler door gaskets torn at the kitchen area.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the sugar at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the kitchen area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine bucket stored on preparation table. Employee removed it.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table at the bakery station.
Wood food-contact surface not properly sealed. Observed at the bakery station.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat empanadas (116F - Hot Holding in display at front counter. Manager placed empanadas in oven to reheat.
Handwash sink used for purposes other than handwashing. Observed ice dumped in handwashing next walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line near walk in cooler with deep cuts and not easily cleaned.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Stored food not covered. Observed small key lime pies on a speed rack at walk in cooler not covered.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed speed racks at walk in cooler soiled with food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over oven soiled with debris. Observed vents at walk in cooler soiled with debris.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cake Observed employee engaging in food preparation while wearing a bracelet at front counter coffee station.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic trays at ware washing areas wet nesting.
Floors not constructed to be easily cleanable. Observed walk in cooler floor not smooth and easily cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler across from fryer soiled with food debris.
Jan 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed establishment operating without a certified food manager. Sandra Bolanos Morales lacking manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees at time of inspection without a certified food manager present.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over oven soiled with grease like substance.
Nov 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wash cloth chlorine solution at cook line at 200ppm. Person in charge diluted solution with a final reading of 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with food debris. Person on charge discarded mitts.
Manager or person in charge lacking proof of food manager certification. Observed establishment operating without a certified food manager. Sandra Bolanos Morales lacking manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees at time of inspection without a certified food manager present.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over oven soiled with grease like substance.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at cook line observed cheese (55F - Cold Holding), as per cook for less than 1 hour left out of temperature, stored in double container, cook transferred cheese back inside the cooler to rapidly cool.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed QT sanitizer solution 0 ppm. Manager refilled buckets with new sanitizer solution at 200 ppm.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Non-pitting surface rust on food-contact equipment. Storage shelves in front of the three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags stored in the food storage shelves located next to the walk in cooler.
Food storage container/container lid cracked or broken. Reach in cooler door loose, reach in cooler located in front of the display cooler at front counter.
In-use tongs stored on equipment door handle between uses. Oven door handle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.