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PARTY CHEF CATERING SERVICE

5911 N FEDERAL HWY, Boca Raton FL 33487 · 561.997.2740

Last inspected Jul 30, 2025 · 6 visits since December 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT6010091
Grade history
DEC 23
MAR 24
SEP 24
FEB 25
JUL 25
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom facility not clean...dirty toilet bowl
Basic/32-07-5
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe.. triple sink.
Basic/29-11-4
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...operator prepared sanitizer solution to sanitized utensils.
High priority/22-45-4/Corrected On-Site
Feb 9, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 6, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1/Warning
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observe with tomato soup.
Basic/03G-54-1/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.