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PARTY FOWL

4260 LEGENDARY DR, Destin FL 32541

Last inspected Dec 20, 2023 · 2 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5604233
Grade history
OCT 23
DEC 23
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate9 Basic
What the inspector wrote — 11 findings
Handwash sink not accessible for employee use at all times. Sink on cook line blocked with grease trap for filtering.
Intermediate/31A-09-4/Repeat Violation
Handwash sink used for purposes other than handwashing. Pot and pan detergent stored in hand wash sink on cook line.
Intermediate/31A-11-4/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink build up on ice machine windows at bottom near expo.
Basic/22-20-5/Repeat Violation
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles thru out kitchen have water mark like stains. Hole in ceiling tile near mop sink.
Basic/36-32-5
Show the remaining 7 findings ▾
Cloth used as a food-contact surface under tea dispenser.
Basic/21-05-5/Repeat Violation
Covered waste receptacle not provided in women's bathroom shared by employees.
Basic/32-12-5
Floor area(s) covered with standing water in shared employee restroom.
Basic/36-22-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour.
Basic/10-01-5
Multiple Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Basic/21-09-4
Soiled dry wiping cloth in use. Multiple dry soiled cloths stored through out kitchen food contact surfaces and in employee restroom.
Basic/21-10-4
The state's own report →
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table soiled on cook line.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Sink blocked with trash can on cook line next to steam well. Sink in prep area blocked with flour bins.
Intermediate/31A-09-4/Repeat Violation
Handwash sink used for purposes other than handwashing. Trash bags stored in hand wash sink in prep area.
Intermediate/31A-11-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker near ware washing soiled on interior.
Basic/22-20-5/Repeat Violation
Employee personal food not properly identified and segregated from food to be served to the public. Employee protein yogurt and protein drink stored in glass upright cooler next to milk.
Basic/08B-49-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on cutting board on table in front of expo on cook line.
Basic/40-06-5
Food stored on floor. Portioned dirty rice stored in bin on floor in walk in cooler employee place rice on shelf.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Stored food not covered. Beans cooling in walk in cooler uncovered employee covered beans with food grade paper.
Basic/08B-12-5/Corrected On-Site/Repeat Violation
Walk-in cooler/freezer interior door with rust that has pitted the surface.
Basic/14-17-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.