PARVATHYS KITCHEN
105 ARTISAN ALLEY, Deland FL 32720 · 407.668.3705
Last inspected Aug 26, 2026 · 6 visits since February 2024
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reach in cooler sauce (124F - Cooling)/2 hours; operator placed in reach in freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Water leaking from pipe and/or faucet/handle.p, hand sink by three compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Shell eggs.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk in kitchen reach in cooler. Operator relocated. Corrected On-SiteCorrected On-Site**
Stop Sale issued due to food not being in a wholesome, sound condition. Unapproved source,for eggs, See Stop Sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on food preparation table. Operator removed
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth sanitizing solution stored on the floor. Operator placed another bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reach in cooler sauce (124F - Cooling)/2 hours; operator placed in reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding nit peas and potatoes (127F - Hot Holding)/2 hours. Operator instructed to reheat.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.