PASADENA YACHT & COUNTRY CLUB
6300 PASADENA POINT BLVD, Gulfport FL 33707 · 727.381.8337
Last inspected Oct 23, 2025 · 3 visits since January 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black mold-like substance in the interior of the ice machine.
Insect control device used to electrocute or stun insects installed on top of refrigerator not designed to retain insect within the device.
Unsealed concrete floor in food preparation, food storage, and warewashing areas.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Refrigerator shelves with rust that has pitted the surface.
Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Single-serve gloves stored below paper toweldispenser. Operator removed gloves.
Unwrapped single-service utensils not presented so that only the handles are touched.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at half way house. Employee filled paper towels.
No soap provided at handwash sink. No soap at half way house. Employee refill soap.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice cuter outside kitchen and in cook line.
Cutting board has cut marks and is no longer cleanable. Cutting board reach-in cooler.
Food stored on floor. Cases of drinks on floor. Employee moved items off the floor.
No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign in bathrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.