PASADENA YACHT & COUNTRY CLUB BAYSIDE GRILL
6300 PASADENA POINT BLVD, Gulfport FL 33707 · 727.381.8337
Last inspected Aug 14, 2026 · 8 visits since October 2023
SEP 24
FEB 25
OCT 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken breasts (49F - Cold Holding) in cooler by walk in freezer. Prepped last night and not taken out of unit at all this morning according to operators both up and downstairs who share the unit. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep cooler stained
Cutting board has cut marks and is no longer cleanable. -cutting boards on prep cooler grooved
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep cooler stained
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -exposed beam ceiling over kitchen and warewash areas.
Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 2026. Operator posted current license.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pinto beans in walk in cooler date marked 10/12 Homemade Tomato jam made with canned tomatoes, vinegar and sugar, cooked and cooled, date marked 10/1 Stop sale issued. Operator discarded. Discussed time/temp control for safety of canned tomatoes with any cooking or added ingredients with operator.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pinto beans in walk in cooler date marked 10/12 Homemade Tomato jam made with canned tomatoes, vinegar and sugar, cooked and cooled, date marked 10/1 Stop sale issued. Operator discarded. Discussed time/temp control for safety of canned tomatoes with any cooking or added ingredients with operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken breasts (49F - Cold Holding) in cooler by walk in freezer. Prepped last night and not taken out of unit at all this morning according to operators both up and downstairs who share the unit. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw chicken breasts (49F - Cold Holding) in cooler by walk in freezer. Prepped last night and not taken out of unit at all this morning according to operators both up and downstairs who share the unit. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on deli cooler stained.
Handwash sink used for purposes other than handwashing. Chemical spray bottle being stored on hand wash sink. Operator removed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and warewashing areas. Wooden exposed beams/ceiling, and absorbent acoustic tile ceiling throughout prep kitchen upstairs.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet on outside of bayside grill without vacuum breaker.
Unprotected ice machine in a customer/nonsecure area. Not secured
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet on outside of bayside grill without vacuum breaker.
Spray bottle hanging on three-compartment sink containing toxic substance not labeled.
In-use tongs stored on fat-fryer door handle between uses.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors.
Unprotected ice machine in a customer/nonsecure area.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Carbon dioxide/helium tanks not adequately secured. Co 2 tanks not secured next to hand sink and prep table.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Handle broken stand up reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.
Unprotected ice machine in a customer/nonsecure area. Ice machine outside kitchen in customer area not secured.
Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink.
Jan 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep cooler
Unprotected ice machine in a customer/nonsecure area. Ice machine outside kitchen near customer dining not secured
Oct 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef removed from original packaging on top shelf in reach in freezer, order corrected
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef unable to locate food handler certificates
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on cook line
Unprotected ice machine in a customer/nonsecure area. Ice machine outside kitchen near customer dining not secured
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.