PASADENA YACHT & COUNTRY CLUB DINING
6300 PASADENA POINT BLVD, Gulfport FL 33707 · 727.381.8337
Last inspected Aug 14, 2026 · 10 visits since October 2023
SEP 24
FEB 25
OCT 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched sliced tomatoes in salad prep cooler with bare hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025082089 | Oct 16, 2025 | Dec 11, 2025 | $200 |
| 3--2018044245 | Aug 7, 2018 | Sep 6, 2018 | $400 |
Inspection history
10 visits, newest first
Aug 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher behind bar (Chlorine 10ppm) Operator primed sanitizer and retested at 50PPM
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cook handled burger bun with bare hands when plating burger Operator discarded bun and handled new bun with gloved hands.
Fish packaged onsite using a reduced oxygen packaging method. See stop sale. In walk in cooler- Cooked lobster dated 3/28 reduced oxygen packaged onsite, still in reduced oxygen packaging. In walk in freezer- Cooked lobster dated 3/28 reduced oxygen packaged onsite, still in reduced oxygen packaging. Raw grouper nuggets reduced oxygen packaged onsite, no date mark. Stop Sale issued.
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler- Cooked lobster dated 3/28 reduced oxygen packaged onsite, still in reduced oxygen packaging. In walk in freezer- Cooked lobster dated 3/28 reduced oxygen packaged onsite, still in reduced oxygen packaging. Raw grouper nuggets reduced oxygen packaged onsite, no date mark. In walk in cooler- Raw kobe steaks dated 5/15 reduced oxygen packaged onsite, still in reduced oxygen packaging. In walk in freezer- Dusk confit dated 1/1/26 reduced oxygen packaged onsite, still in reduced oxygen packaging.
Show the remaining 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates on dish storage rack not inverted Operator inverted plates.
Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved
Ice buildup in reach-in freezer outside walk in freezer
Interior of oven has accumulation of black substance/grease/food debris.
Standing water in bottom of reach-in-cooler on cookline.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk in cooler- Raw kobe steaks dated 5/15 reduced oxygen packaged onsite, still in reduced oxygen packaging. In walk in freezer- Dusk confit dated 1/1/26 reduced oxygen packaged onsite, still in reduced oxygen packaging. Stop Sale issued.
May 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -stained and grooved cutting boards on cook line
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile throughout food preparation, food storage, and warewash areas.
Ceiling tiles throughout kitchen soiled with accumulated dust.
Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 26
Cutting board has cut marks and is no longer cleanable. -stained and grooved cutting boards on cook line
Ice buildup in walk-in freezer on coils of cooling unit.
Interior of ovens on cook line have accumulation of black substance/grease/food debris.
Mar 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched sliced tomatoes in salad prep cooler with bare hands.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cooked shrimp vacuum packaged on site and stored in reach in cooler on cook line.
Stop Sale issued due to food not being in a wholesome, sound condition. -Cooked shrimp vacuum packaged onsite and stored in reach in cooler on cook line bearing no date mark, cooked yesterday. -7 ahi tuna filets in vacuum seal packaging sitting out on cooling rack in kitchen partially thawed in packaging that specifies to remove before thawing.
Food-contact surface soiled with food debris, mold-like substance or slime. -stained and grooved cutting boards on cook line
No paper towels or mechanical hand drying device provided at handwash sink behind bar. Operator stocked with paper towels.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile throughout food preparation, food storage, and warewash areas.
Ceiling tiles throughout kitchen soiled with accumulated dust.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -7 ahi tuna filets in vacuum seal packaging sitting out on cooling rack in kitchen partially thawed in packaging that specifies to remove before thawing. Stop Sale issued.
Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 26
Cutting board has cut marks and is no longer cleanable. -stained and grooved cutting boards on cook line
Ice buildup in walk-in freezer on coils of cooling unit.
Interior of ovens on cook line have accumulation of black substance/grease/food debris.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacuum sealed cooked meatballs in walk in cooler not labeled with date/time of production. Operator dated with yesterday's date and time of production and says they will be used today.
Oct 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishmachine in kitchen sanitizer tested at 0PPM -Dishmachine at bar sanitizer tested at 0PPM 3 comp sink set up for sanitization step tested at 200PPM
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cook line, and on prep tables at end of cook line, are heavily grooved and have staining, no longer cleanable. -Surface of grill on cook line has accumulation of black substance/grease/food debris -Meat slicer last used 4.5 hrs ago has food debris on it. -soda nozzles at wait station have accumulation of slime inside
-Interior of ovens at end of cook line have accumulation of black substance/grease/food debris. -Interior of broiler on cook line has accumulation of black substance/grease/food debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout kitchen over warewash, cooking, food preparation and food storage areas.
Oct 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 6 high priority.
6 High priority6 Intermediate3 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sesame crusted tuna cooked 10/14 (53F - Cold Holding)
Dented/rusted cans present. See stop sale. 3 cans of fire roasted red peppers, 1 can Alta cucina tomatoes in dry storage by walk in cooler.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishmachine in kitchen sanitizer tested at 0PPM -Dishmachine at bar sanitizer tested at 0PPM 3 comp sink set up for sanitization step tested at 200PPM
Stop Sale issued due to food not being in a wholesome, sound condition. 9 Ahi tuna filets in walk in cooler fully thawed in vacuum sealed packaging that specifies to remove before thawing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sesame crusted tuna cooked 10/14 (53F - Cold Holding) Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes (53F - Cold Holding); seared tuna (49F - Cold Holding); sliced ham (53F - Cold Holding); sliced cheese (52F); Items moved with freezer to rapid cool. All items retemped 41F or below.
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cook line, and on prep tables at end of cook line, are heavily grooved and have staining, no longer cleanable. -Surface of grill on cook line has accumulation of black substance/grease/food debris -Meat slicer last used 4.5 hrs ago has food debris on it. -soda nozzles at wait station have accumulation of slime inside
Handwash sink not accessible for employee use at all times. -hand wash sink at bar blocked by items being stored on it Operator removed items.
Handwash sink used for purposes other than handwashing. -hand wash sink at bar has bottles of liquor, napkins, and glasses being stored in/on it. Items removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked tuna dishes and raw beef tartare are not identified as being raw/ undercooked on the menu.
No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance by wait station. Operator refilled with paper towels.
No soap provided at handwash sink at bar. Operator put out soap.
Interior of ovens at end of cook line have accumulation of black substance/grease/food debris. -Interior of broiler on cook line has accumulation of black substance/grease/food debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout kitchen over warewash, cooking, food preparation and food storage areas.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 Ahi tuna filets in walk in cooler fully thawed in vacuum sealed packaging that specifies to remove before thawing. Stop sale issued, items discarded.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. 6lbs black bean can dented.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris.
Spray bottle containing toxic substance not labeled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen, prep area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna just started thawing under refrigeration and not removed from reduced oxygen packaging. Inspector advised of proper thawing technique.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
Working containers of food removed from original container not identified by common name. Clear container has white powdered substance not identified. Manager labeled sugar
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice at 6:30am on 09-15-2024 (47F - Cooling) Observed operator discarded rice. Stop sale not warranted. Will email DBPR Form 5030-070. Cooling Chart.
Dented/rusted cans present. See stop sale. From dry-storage shelf. a. Two 6lb cans of sausage and cream gravy are dented at seams. Observed operator discard dented cans. Stop sale not warranted.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pan of raw chicken stored above raw steak in reach-in freezer. Operator placed raw chicken below raw steak. Will email DBPR Form 5030-098. Safe Refrigerator Storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener used more than 4 hours ago is soiled with debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items prepared on site more than 24 hours ago not date marked. a. Pan of cooked chicken b. Three sheet pans of cooked potatoes
Two spray bottles located in warehouse washing area containing toxic substance not labeled.
Ambient air thermometer not located in the coolest part of the hot holding unit.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tiles in ware washing area shows damage or is in disrepair.
Cutting board across from fat-fryers has cut marks and is no longer cleanable.
Food stored on floor. From walk-in cooler items on floor. a. 50 lb bag of onions stored on floor. b. Five gallon container of pickle spears stored on floor. Operator laced items on shelf min walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors are soiled with debris.
Reach-in cooler across from fat-fryers interior/shelves have accumulation of soil residues.
Two commercially processed reduced oxygen packaged tuna fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator discarded fish. Stop sale not warranted.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Stop sale 60 oysters. Manager discarded oysters.
Spray bottle containing toxic substance not labeled. Manager labeled bottle degreaser
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Though out kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in walk-in cooler improper. Manager removed tuna from packages.
Cove molding at floor/wall juncture broken/missing. Missing cove molding next to dry storage area.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Multiple gaskets ripped in reach in coolers on cook line
No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at bar area sink.
Jan 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
Oct 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream (54F - Cold Holding), held less than 4 hours, moved to reach in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef unable to locate food handler certificates
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork ribs in walk-in cooler, date added
Bowl or other container with no handle used to dispense food. Portioning cup in sugar bin removed
Carbon dioxide tanks not adequately secured. Dry storage room
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.