PASCAL & CATHY BAKERY
998 N FEDERAL HIGHWAY SUITE 4-5, Pompano Beach FL 33060
Last inspected Jan 13, 2026 · 7 visits since July 2023
OCT 23
OCT 24
JAN 25
AUG 25
JAN 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon stored over butter and orange juice in low boy cooler in kitchen. Employee moved salmon to bottom shelf.
Single-service articles not stored inverted or protected from contamination. Take away food containers stored upright under front counter. Manager inverted for proper storage.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoops stored inside tomato and shredded cheese containers inside flip top cooler, handles in contact with food. Employee removed.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler and front counter, milk opened more than 24 hours not date marked
Handwash sink not accessible for employee use at all times. Hand sink blocked by machine on kitchen
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket by mop sink
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by prep counter, no paper towels provided. Operator provided paper towels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep counter, employee personal items cellphone and water bottle stored. Operator removed
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observe bacon and nova salmon above unwashed produce. Operator placed on lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at front counter milk (47F - Cold Holding),; half and half (51F - Cold Holding) Discuss using ice bath or time as public health control. Operator place one refrigerator.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe butter not time marked. Operator labeled 8:30-12:30
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. I emailed operator form.
Handwash sink not accessible for employee use at all times. Observe rolling machine blocking hand wash sink.
Reuse of single-service or single-use articles. Observe eggs in old milk container.
Marked exit/path to marked exit blocked. For reporting purposes only. Observe table blocking exit door by mop sink.
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over avocados in walk in cooler removed
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw fruits/vegetables not washed prior to preparation. Avocados in use with stickers in bane Marie.
Working containers of food removed from original container not identified by common name. Salt container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.