PASCALE BAKERY
2469 S ORANGE BLOSSOM TRL, Orlando FL 32805 · 407-969-1126
Last inspected Mar 6, 2026 · 12 visits since August 2023
APR 24
JUN 24
AUG 24
APR 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 2 live roaches on wooden prep table by dough press machine. 2 live roaches by back exit door next to hot water heater 1 live roach under wooden prep table 1 live roach on wall under 3 compartment sink 1 live roach on back side of stand up cooler next to 3 compartment sink Total 7 live roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025000308 | Oct 30, 2024 | Jun 2, 2025 | $440 |
| 4--2024025604 | Apr 8, 2024 | Oct 8, 2024 | $400 |
| 4--2024036062 | Jun 12, 2024 | Aug 14, 2024 | $400 |
Inspection history
12 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Cups inside front service hand sink. Operator removed.
No person in charge present during hours of operation.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 9 seats at facility, operator licensed as NOST. Provided operator with seating evaluation change at last inspection.
Floor soiled/has accumulation of debris. Throughout back of the house.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of cooking equipment on cooks line.
Stored food not covered. Chicken beef and turkey neck in white reach in freezer stored uncovered.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house.
Apr 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice ( Per operator made last night left out overnight ) (77F)
Ceiling tile missing. By dry storage back of the house.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 9 seats at facility, operator licensed as NOST. Provided operator with seating evaluation change.
Floor soiled/has accumulation of debris. At cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. On top of griddle on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of cooking equipment on cooks line.
Stored food not covered. Chicken beef and turkey neck in reach in freezer stored uncovered.
Unnecessary items/unused equipment on the premises. Display case, propane tank and furniture outside back door and at by mop sink.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
Oct 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic bags used to store food in reach in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. 2 at mop sink dry storage area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At front counter hand wash sink.
Unnecessary items/unused equipment on the premises. Display case, propane tank and furniture outside back door and at by mop sink.
Oct 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic bags used to store food in reach in cooler.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers. Plans initially received 6/12 with deficiencies denial letter sent 8/2/2024.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. 2 at mop sink dry storage area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At front counter hand wash sink.
Unnecessary items/unused equipment on the premises. Display case, propane tank and furniture outside back door and at by mop sink.
Aug 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic bags used to store food in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front of counter and back of the house. Operator replaced towels.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers. Plans initially received 6/12 with deficiencies denial letter sent 8/2/2024.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed form, operator signed and acknowledged.
Ceiling tile missing. 2 at mop sink dry storage area.
Standing water in floor drain/floor drain draining very slowly. Floor drain next to grease trap at 3 compartment sink.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At front counter hand wash sink.
Unnecessary items/unused equipment on the premises. Display case, propane tank and furniture outside back door and at by mop sink.
Aug 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic bags for food storage.
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers No hand sink within this area. Mop sink removed, owner states mop sink was there but not plumbed and has never worked. He decided to remove it for storage spaced of old equipment. No approved plans on file in DBPR system to go with initial licensing application.
Nonfood-grade basting brush used in food. Paint brush used for basting.
No copy of latest inspection report available.
Unnecessary items/unused equipment on the premises. Old equipment, hot boxes, old sinks, rolling cart, etc in back area by restrooms.
Jun 14, 2024□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 12, 2024■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches on wooden prep table by dough press machine. 2 live roaches by back exit door next to hot water heater 1 live roach under wooden prep table 1 live roach on wall under 3 compartment sink 1 live roach on back side of stand up cooler next to 3 compartment sink Total 7 live roaches
Dead roaches on premises. 1 dead roach in the bathroom. 1 dead roach underneath wooden prep table by dough machine press.
Jun 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic bags for food storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables at 82f per cook only done 1 /2 hour. Corrective action taken and placed in cooler to cool
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers No hand sink within this area. Mop sink removed, owner states mop sink was there but not plumbed and has never worked. He decided to remove it for storage spaced of old equipment. No approved plans on file in DBPR system to go with initial licensing application.
Nonfood-grade basting brush used in food. Paint brush used for basting.
Ice buildup in reach-in freezer and/or walk-in freezer. Both Reach in chest freezers.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink at back prep area.
No copy of latest inspection report available.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up on hood system Hood filters have a build up
Unnecessary items/unused equipment on the premises. Old equipment, hot boxes, old sinks, rolling cart, etc in back area by restrooms.
Apr 11, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic bags for food storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables at 82f per cook only done 1 /2 hour. Corrective action taken and placed in cooler to cool
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers No hand sink within this area. Mop sink removed, owner states mop sink was there but not plumbed and has never worked. He decided to remove it for storage spaced of old equipment. No approved plans on file in DBPR system to go with initial licensing application.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-grade basting brush used in food. Paint brush used for basting.
Ice buildup in reach-in freezer and/or walk-in freezer. Both Reach in chest freezers.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink at back prep area.
No copy of latest inspection report available.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up on hood system Hood filters have a build up
Plumbing system in disrepair. Hand sink in kitchen, plumbing under basin not connected. Owner fixed with a plastic bag to connect pipes together
Unnecessary items/unused equipment on the premises. Old equipment, hot boxes, old sinks, rolling cart, etc in back area by restrooms.
Apr 8, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 22 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority10 Intermediate8 Basic
Show 22 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic bags for food storage.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut cabbage reach in black refrigerator.
Roach activity present as evidenced by live roaches found. 1 live roaches pile to sweep 1 live roaches behind 3 compartment 5 live roaches in cooler by cooks line 1 live roaches under prep table mixer 4 live roaches underneath prep table 1 live roaches behind cook line 2 live roaches on floor under chest freezer Total=15 total live roaches
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables at 82f per cook only done 1 /2 hour. Corrective action taken and placed in cooler to cool
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers No hand sink within this area. Mop sink removed, owner states mop sink was there but not plumbed and has never worked. He decided to remove it for storage spaced of old equipment. No approved plans on file in DBPR system to go with initial licensing application.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide form
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility has no sanitizer at this time. Owner stated he uses Clorox bleach but doesn't have any at this time
No soap provided at handwash sink.
Nonfood-grade basting brush used in food. Paint brush used for basting.
Unnecessary persons in the food preparation, food storage, or warewashing area. Child laying on bottom shelf of storage unit in kitchen across from cook line
Dead roaches on premises. 25 dead roaches on floor under 3 compartment sink 6 dead roaches on the floor by stand up mixer back prep area 3 dead roaches in pile to sweep up on floor at cook line 2 dead roaches in handwashing sink 20 dead roaches reach in cooler at cook line 6 dead roaches on the floor by stand up mixer 1 dead roach on shelf under prep table in kitchen 7 dead roaches at hand sink on floor 6 dead roaches on table underneath microwave 12 dead roaches behind reach in cooler 4 dead roaches under griddle 5 dead roaches behind cook line 2 dead roaches in floor under steam well at front counter Total 99 dead roaches
Ice buildup in reach-in freezer and/or walk-in freezer. Both Reach in chest freezers.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink at back prep area.
No copy of latest inspection report available.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up on hood system Hood filters have a build up
Plumbing system in disrepair. Hand sink in kitchen, plumbing under basin not connected. Owner fixed with a plastic bag to connect pipes together
Unnecessary items/unused equipment on the premises. Old equipment, hot boxes, old sinks, rolling cart, etc in back area by restrooms.
Aug 4, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.