PASEO CATRACHO
824 SW 8 ST, Miami FL 33130 · 305.854.2705
Last inspected Aug 18, 2026 · 10 visits since August 2023
JUL 24
JAN 25
NOV 25
APR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the mixing machine located near three compartment sink. Also observed one live roach crawling inside door of reach in cooler located next to mixing machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019005901 | Jan 8, 2019 | May 22, 2019 | $300 |
| 1--2017039702 | Aug 15, 2017 | Oct 11, 2017 | $400 |
Inspection history
10 visits, newest first
Aug 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine in disrepair. Set up chlorine sanitizer three compartment sink.
Equipment in poor repair. Observed the door of the ice machine adjacent to the office was damaged. A second ice machine, located in the front lobby, was found to be non-operational and also had a broken door.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing coved molding throughout kitchen floor.
Show the remaining 4 findings ▾
Floor tiles missing and/or in disrepair. Observed floor tile in disrepair in the food preparation area by the walk in cooler.
No copy of latest inspection report available.
Objectionable odors inside kitchen area of the establishment.
Observed Standing water in bottom of reach-in-cooler across steam table.
Aug 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 6 high priority.
6 High priority0 Intermediate13 Basic
Show 19 findings ▾
Observed Nonfood-grade bags used to stored food inside walk in freezer wall.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish at reach in cooler located across cooking line.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the mixing machine located near three compartment sink. Also observed one live roach crawling inside door of reach in cooler located next to mixing machine.
Stop Sale issued due to adulteration of food product. Observed sausage mixture (44F - Cold Holding).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken at 56F Cold holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at 56F Cold holding.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area.
Dead roaches on premises. Observed one dead roach on the floor next to reach in cooler located next to mixing machine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine in disrepair. Set up chlorine sanitizer three compartment sink.
Equipment in poor repair. Observed the door of the ice machine adjacent to the office was damaged. A second ice machine, located in the front lobby, was found to be non-operational and also had a broken door.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing coved molding throughout kitchen floor.
Floor tiles missing and/or in disrepair. Observed floor tile in disrepair in the food preparation area by the walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer wall and walk in freezer entrance.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in standing water at 88 F.
No copy of latest inspection report available.
Objectionable odors inside kitchen area of the establishment.
Observed Standing water in bottom of reach-in-cooler across steam table.
Observed scoop handle in contact with flour.
Stored food not covered. Observed an uncovered sausage mixture inside the reach-in cooler, which was experiencing a leak dripping directly onto the food.
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate13 Basic
Show 20 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed her cell phone and engaged in food preparation without washing hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork inside the walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (50 F) inside the reach in cooler at the cook line date marked on 4/26. As per operator food has been out of temperature more than 4 hours. Stop sale was issued
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (50 F) inside the reach in cooler at the cook line date marked on 4/26. As per operator food has been out of temperature more than 4 hours. Stop sale was issued
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the employee bathroom.
No soap provided at handwash sink. Observed at the employee bathroom.
Non-pitting surface rust on food-contact equipment. Observed shelves next to the 3 compartment sink rust.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table in the cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans not properly air-dried - wet nesting on shelf by the wall in cooler.
Equipment in poor repair. Observed both reach in cooler door gaskets torn at front line.
Exterior door has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. Observed floor tiles missing grout throughout the establishment.
Floor tiles missing and/or in disrepair. Observed floor tile in disrepair in the food preparation area by the walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the made a. Operator removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the cook line.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler at the cook line.
Stored food not covered. Observed tacos inside the reach in cooler across the grill not covered.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Observed under the 3 compartment sink at the front counter.
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with debris.
Equipment in poor repair. Observed torn gasket at reach in cooler next to flattop at cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit.
Food stored on floor. Observed multiple cases of plastic water bottles stored on the floor at storage area near front counter.
Stored food not covered. Observed raw sausage at walk in cooler not covered. Operator overhead item.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on counter top at front counter and not in sanitizing solution.
Nov 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed lettuce at walk in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed most employee trading expired
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers at ware washing shelf not inverted. Manager inverted containers.
Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom and family bathroom trash can missing lid.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at ware washing area wet nesting.
Equipment in poor repair. Observed torn gasket at reach in cooler next to flattop at cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit.
Food stored on floor. Observed multiple cases of plastic water bottles stored on the floor at storage area near front counter.
Stored food not covered. Observed raw sausage at walk in cooler not covered. Operator overhead item.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on counter top at front counter and not in sanitizing solution.
Mar 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at dry storage area.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on top of reach in cooler near cook line and steam table no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed containers of food on floor at walk in freezer.
Jan 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (122F - Hot Holding) at steam table, as per manager for approximately 1 hour prior, advised operator to reheat product.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Mayra Avila certification expired on 09-24-2024.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter next to coffee machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at dry storage area.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on top of reach in cooler near cook line and steam table no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed containers of food on floor at walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed by coffee machine front counter.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Expired chlorine chemical test kit on 07-01-2024 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter next to coffee machine.
Bowl or other container with no handle used to dispense food. Observed bowl inside rice container near kitchen entrance hand washing sink. Operator removed bowl.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled with grease accumulation.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at dry storage area.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on top of reach in cooler near cook line and steam table no longer cleanable.
Equipment in poor repair. Observed door of ice bin next to the coffee machine at front counter in disrepair.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed standing water on floor at walk in cooler entrance.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter next to coffee machine.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up on ice scoop. Scoop sent to dish pit for cleaning.
No paper towels or mechanical hand drying device provided at handwash sink. At expo area hand wash sink, and by ice machine. Towels restocked at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used to line nonfood-contact shelves. Walk-in freezer shelf lined with card board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line. Manager discarded drinks.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employees on cook line drinking from cups with no lid.
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dusty machine. Recommended scoop be stored in a container. Scoop sent to dish pit for cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer wall and cardboard lined shelf soiled.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door, gauge in recharge zone.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Accumulation of debris in three-compartment sink.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler gaskets in disrepair at coolers across cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan soiled. Observed hood filters soiled.
Standing water in bottom of reach-in-cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.