PASEO CATRACHO
7795 W FLAGLER ST #62, Miami FL 33144 · 305.266.8915
Last inspected Dec 4, 2025 · 7 visits since December 2023
MAR 24
JUL 24
JAN 25
JUL 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021055372 | Nov 30, 2021 | May 12, 2022 | $800 |
| 1--2019055298 | Sep 5, 2019 | Dec 3, 2020 | $320 |
Inspection history
7 visits, newest first
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork and fish in 2 doors reach in freezer. During the inspection employee removed items and placed them correctly.
Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over bananas in one door standing reach in cooler, located at preparation kitchen. During the inspection employee removed items and removed items and placed them correctly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Stored food not covered. Observed cooked ground beef stored in one door reach in cooler not covered.
Jul 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Observed handle touching the red beans and rice.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler running at 55 F, located at cooking line. Employee relocated food to the other reach in cooler.
Jul 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and raw beef stored over coleslaw and tomato sauce in 3 doors reach in cooler, located at preparation kitchen. During the inspection employee removed items and placed them correctly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork chops in 2 doors standing reach in freezer, located at preparation kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef tacos (59F - Cold Holding)stored in 2 doors standing reach in cooler. As per employee food was prepared 2 days before the inspection. Observed flip top cooking line: cooked beef (53F - Cold Holding); cooked pork chicharron (54F - Cold Holding); cooked beef tacos (55F - Cold Holding); chicken tacos (56F - Cold Holding). As per employee food was prepared 12 hours before the inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef tacos (59F - Cold Holding)stored in 2 doors standing reach in cooler. As per employee food was prepared 2 days before the inspection. Flip top cooking line observed : cooked beef (53F - Cold Holding); cooked pork chicharron (54F - Cold Holding); cooked beef tacos (55F - Cold Holding); chicken tacos (56F - Cold Holding). As per employee food was prepared 12 hours before the inspection.
Manager or person in charge lacking proof of food manager certification. Observed Mayra Avila, expired 03/13/2025.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed handle touching the red beans and rice.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler running at 55 F, located at cooking line. Employee relocated food to the other reach in cooler.
In-use wet wiping cloth/towel used under cutting board, located at cooking line. During the inspection employee removed item.
Stored food not covered. Observed most cooked foods not covered inside reach in coolers. During the inspection employee covered.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate7 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with food.observed tortillas and rice stored in to go bags in reach in cooler next to griddle.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked beans in reach in next to griddle. Observed at prep top eggs stored behind ready to eat salads and slaws.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector provided form via email.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mayra Avila 09-24-19
Handwash sink used for purposes other than handwashing.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site for chlorine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee with no employee agreement, had been working for 3 weeks: Mario. Inspector provided form via email.
Non-pitting surface rust on food-contact equipment. Observed surface rust on shelving where food and clean dishes are stored throughout kitchen area.
Spray bottle containing toxic substance not labeled. Observed spray bottle at counter with no label.
Bowl or other container with no handle used to dispense food. Observed bowl used as scoop for rice. Operator discarded bowl.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled at time of inspection throughout kitchen.
Reuse of single-service or single-use articles. Observed sauces and salsas stored inside containers that were used prior for other food item.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed cloths on prep table when not in use, not stored in sanitizer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
Working containers of food removed from original container not identified by common name. Observed sugar at bar station with no label.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit in back of kitchen blocked by boxes.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over cooked fried beans stored inside standing ric, located by the cooking line. Employee removed items and placed them correctly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef stored inside standing reach in freezer, located at prep area. Employee removed items and placed them correctly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching soiled wiping towel and then touching clean kitchen utensils. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at hose Bibb, located in the back of the kitchen.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at front counter.
Bowl or other container with no handle used to dispense food. Observed plastic bowl inside container with rice, located under preparation table.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Dead roaches on premises. Observed one dead roach by the exit door.
Floor area(s) covered with standing water. By the three compartments sink.
Hole in or other damage to wall. By the employee bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored next to raw beef inside the standing reach in cooler, located at preparation area. Employee removed items, and placed them correctly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching unwashed utensils and the changes gloves without washing hands. Discussed and coached employee in proper methods. Employee washed hands.
Toxic substance/chemical improperly stored. Observed bottle of sanitizer stored near to go plastic forks, spoons, and knifes, located at front counter. Employee removed the sanitizer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee, and provided email handout.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, and vents soiled throughout kitchen areas.
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint. Employee put on a hair restraint.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed and coached employee in proper methods.
Floor tiles missing and/or in disrepair. Observed broken floor tiles near the standing reach in freezer.
Hole in or other damage to wall. Observed inside employee bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing reach in cooler gaskets soiled, located at preparation area. Observed hood filters soiled.
Observed no handwashing sign provided at a hand sink used by food employees, located near three compartment sink.
Observed standing reach in freezer interior have accumulation of soil residues, located at preparation area.
Working containers of food removed from original container not identified by common name. Observed several plastic bottles with sauce with no labels, stored at cooking line.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed employee by the Napa in cookline pouring a container of liquid in the sink. Discussed with the employee during the inspection. Employee cleaned the sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Operator trained the employees on the shift.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
Floor tiles missing and/or in disrepair. Back area and inside the employee restroom.
Hole in or other damage to wall. Employee restroom nearby the toilet.
In-use wet wiping cloth/towel used under cutting board. Prep area and by the main cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood in the prep area and the main cookline soiled and the hand washing sink at the front counter soiled with food debris. Employee cleaned the hand washing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.